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SCRAMBLED EGGS

SCRAMBLED EGGS

Ingredients

1/4 c. margarine 3 c. milk 1/4 c. flour 1 tsp. salt 6 doz. lg. eggs 3 tbsp. salt 1 qt. milk 4 tbsp. softened margarine	Advertisements

Preparation
  Prepare sauce of margarine, 3 cups milk, flour and 1 teaspoon salt. Cook to remove the flour taste; set aside. Mix remaining ingredients with wire whip. Put into pan over hot water and stir until mixture thickens. When eggs are softly set, put into 12 x 20 inch greased stainless pan and blend in cream sauce. Hold warm until served. (The cream sauce helps maintain the mixture from turning in color.)

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