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TACOS

TACOS

Ingredients
  300 shells

10 heads lettuce, shredded

10 lbs. American cheese, shredded

finely

 
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Preparation
 
Cook 20 pounds of hamburger and add: 5 lg. green peppers 1 (#10) can ground baked beans 7 c. celery 1 1/2 tsp. garlic powder 2 (#10) cans tomato puree 1 qt. water 1 1/3 c. chili powder 3 tbsp. salt 1 tsp. cayenne 1 tsp. cumin Fill warm shells. Use hot sauce to taste.

 

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