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ORANGE JELLO

ORANGE JELLO

Ingredients
  1 (3 oz.) pkg. orange Jello (3
packages)
1 c. hot water (3 cups)
1 (6 oz.) can frozen orange juice (12
ounces)
1 c. vanilla ice cream (1 1/2 pints)
1 can drained mandarin oranges

 
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Preparation
  Dissolve Jello in water. Add frozen juice. Let cool. When it starts to jell, beat until creamy with ice cream. Whip. Add mandarin oranges. Refrigerate.

 

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