You are here: Recipes It > Recipes > Cakes

 Advertisements

Pumkincookies

Pumkincookies

Ingredients
  4 cups Flour
1 teaspoon Salt
1 1/2 cups Butter
1 teaspoon Vanilla
2 cups Quick Cooking Oats
1 can Pumkin,solid -- packed (16oz)
2 cups Brown Sugar
1 cup Chocolate Chips
2 teaspoons Baking Soda
1 cup Raisins
2 teaspoons Cinnamon
1 cup Chopped nuts
1 Egg
1/2 package M&M
 
 Advertisements
Preparation
  Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or until firm and lightly golden brown. Remove from cookie sheets, cool on racks. Decorate with M&M right away or drizzle with LEMON GLAZE: 1 3/4 cup of Powdered Sugar 1 Tablespoon grated lemonpeel 1 Tablespoon lemonjuice Combine all three and glaze the cookies with it, or decorate with jelly beans for children.

 

Also see ...

PUMPKIN COOKIES
Bake at 375 degrees for 12 minutes. Drop cookies (heap full for small cookies or 1 tablespoon for larger cookies). I get 6 dozen. Suppose to get 8 dozen smaller ones. (Upload by user)

PUMPKIN DROP COOKIES
Mix all ingredients in large bowl. Stir until smooth. 1 c. raisins 1 c. chopped walnuts  Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (Upload by user)

Pumpkin Spice Cookies
Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg whites, and pumpkin. In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves. Mix wet ingredients with dry ingredients just until mois (Upload by user)

 Advertisements
QUICK AND EAZY PEANUT BUTTER COOKIES
Mix all ingredients. Roll into 1 inch balls. Roll into sugar. Place 2 inches apart on cookie sheet, cross with fork. Bake for 6-8 minutes, no longer. Cool and eat. (Upload by user)

QUICK BUTTER PECAN COOKIES
Mix above and place on Pam-sprayed cookie sheet 1 inch diameter balls. Bake at 350 degrees or until light golden brown around edges. (Upload by user)

RICE KRISPY COOKIES
Mix and blend shortening, sugars, eggs and vanilla. Add dry ingredients. Drop onto cookie sheet and bake at 350 degrees for 12 minutes. (Upload by user)

SHOE STRING POTATO COOKIES
Melt chips over low heat. Add remaining ingredients. Drop on wax paper. Refrigerate. (Upload by user)

SOFT ANISE COOKIES
Cream sugar and shortening. Beat eggs into mixture. Add remaining ingredients. Mix well. Flour hands and make small round balls (they double in size when cooked). Dough is sticky so keep flouring hands. Top always looks white so cook only for 8 minutes at 350 degrees. When cool, dip into fr (Upload by user)

SOFT ITALIAN COOKIES
Mix all ingredients together. Dough will be easy to handle, take a little and make a ball as big as walnut. Bake 8 minutes. Place on cookie sheet at 350 degrees. Do not leave in oven too long. They harden, cool and frost. (Upload by user)

SPICED CHRISTMAS COOKIES
Place flour on a counter top. Sprinkle all spice, cloves, cinnamon and baking powder over it and mix well. Make a well and drop in eggs. Then sprinkle sugar and almonds over it. Cut butter or margarine into slices on top and knead to a smooth dough. Place in refrigerator for half an hour. < (Upload by user)
TAG: dough, sprinkle, place, cookies, ,

Spiced-Nut Bar Cookies
Place flour on a counter top. Sprinkle all spice, cloves, cinnamon and baking powder over it and mix well. Make a well and drop in eggs. Then sprinkle sugar and almonds over it. Cut butter or margarine into slices on top and knead to a smooth dough. Place in refrigerator for half an hour. < (Upload by user)
TAG: dough, sprinkle, place, cookies, ,

Brownies
Brownies
 Pumkincookies
Pumkincookies
Strip Steaks with Garlic Sauce
Strip Steaks with Garlic Sauce
Peoria Rhubarb Cream Pie
Peoria Rhubarb Cream Pie
Strawberry Delight Cookies
DOUGH: Sift together flour, sugar, baking powder and salt. Cut in butter and cream cheese. Blend in coconut and preserves. Drop by teaspoonfuls on cookie sheet. Bake at 350-degrees for 15 to 18 minutes. Cool and frost. FROSTING: Blend all ingredients until smooth. Yield: 2 dozen. (Upload by user)

SUGARLESS OATMEAL COOKIES
Combine all ingredients, beating well. Let stand 5 minutes so oats will absorb moisture. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet and bake at 350 degrees for 15 to 20 minutes. Let stand 1 minute. Transfer to wire racks and cool. (Upload by user)

QUICK REESES COOKIE POPS
To assemble each cookie pop, spread about 1 teaspoon of peanut butter over flat side of vanilla wafer. Press end of wooden stick into peanut butter. Top with plain vanilla wafer, placing flat sides together. Melt chocolate chips and wax over low heat. Dip cookies either way over (Upload by user)
TAG: cookie, ,

RAIN DROP COOKIES
Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dis (Upload by user)
TAG: cupcakes, ,

RICE COOKIE
Blend together first 4 ingredients until smooth. Add remaining ingredients. Mix well. Drop with teaspoon on non-stick cookie sheet. Shape and pat down with fork. Bake at 350 degrees for 10 to 12 minutes. Makes 2 dozen. (Upload by user)
TAG: cookie, ,

         

Permalink--> In : Recipes  -  Cakes