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OATMEAL RASPBERRY BAR COOKIES
OATMEAL RASPBERRY BAR COOKIES
Ingredients| 1/2 cup Butter -- Room Temperature 1/2 cup Light Brown Sugar 1 cup Flour 1/4 teaspoon Baking Soda 1/8 teaspoon Salt 1 cup Rolled Oats 3/4 cup Seedless Raspberry Jam |
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Heat the oven to 350F. Butter an 8" square pan, set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting into 2 x 1-1/2" bars.
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