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SHOO FLY CAKE II
SHOO FLY CAKE II
Ingredients| 4 c. flour 1 lb. dark brown sugar 1 c. margarine 1/2 tsp. salt 2 c. boiling water 1 c. molasses 2 tsp. baking soda |
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Mix margarine, sugar, salt and flour until it makes crumbs. Set aside 2 cups. Mix molasses, water and soda together. Add crumbs. Pour in ungreased 9 x 13 inch pan. Sprinkle remaining 2 cups crumbs on top. Bake at 350 degrees for 45 minutes.
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