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CRANBERRY CAKE
CRANBERRY CAKE
Ingredients| 2 c. flour 1 c. sugar 2 tsp. baking powder 1 c. sweet milk Dash of salt 4 tbsp. butter, melted 2 c. raw cranberries --SAUCE:-- 1 c. sugar 1 c. cream 1/2 c. butter 1 tsp. vanilla |
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Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan. Serve with warm sauce. Boil sauce mixture for 5 minutes.
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MANDARIN ORANGE CAKE III
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RAW APPLE CAKE II
Sprinkle sugar over apples, sift dry ingredients together and add to apples. Add remaining ingredients and stir only until well mixed. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. (Upload by user)
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STRAWBERRY SHORTCUT CAKE
Grease a 9 x 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine strawberries and syrup with dry Jello, set aside. In large bowl, combine cake mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes on high speed. Pour batter evenly over the marshmallows in pan. S (Upload by user)
Grease a 9 x 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine strawberries and syrup with dry Jello, set aside. In large bowl, combine cake mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes on high speed. Pour batter evenly over the marshmallows in pan. S (Upload by user)
DUMP CAKE IV
Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices of margarine on cake. Scatter nuts and coconut on top. Do not stir. Bake at 350 degrees for 40 minutes. (Upload by user)
Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices of margarine on cake. Scatter nuts and coconut on top. Do not stir. Bake at 350 degrees for 40 minutes. (Upload by user)
RHUBARB CAKE V
Cream sugar and shortening. Add eggs, beat well. Add sifted dry ingredients alternately with milk and vanilla. Add rhubarb and nuts. Pour into greased 9 x 13 inch pan. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Bake 30 to 45 minutes in a 350 degree oven. (Upload by user)
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RHUBARB CREAM CAKE
Prepare cake mix as package directs. Pour into greased and floured 9 x 13 inch pan. Arrange rhubarb evenly on top of cake batter. Sprinkle on sugar. Pour 2 cups cream evenly over mixture. Bake at 350 degrees for 40 to 45 minutes. A delicious custard forms at the bottom as cake bakes. Serve warm. (Upload by user)
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RHUBARB CREAM CAKE II
Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Do not bake. Put rhubarb on batter then sprinkle the sugar on rhubarb. Pour whipping cream over this. Bake at 350 degrees for 40 to 50 minutes, a custard forms in the bottom of the pan. Store in refrigerator. (Upload by user)
Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Do not bake. Put rhubarb on batter then sprinkle the sugar on rhubarb. Pour whipping cream over this. Bake at 350 degrees for 40 to 50 minutes, a custard forms in the bottom of the pan. Store in refrigerator. (Upload by user)
RHUBARB CAKE VI
Mix together in order given. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. Spread dough over top of rhubarb. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Bake at 350 degrees for 45 minutes or until done. (Upload by user)
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BANANA CAKE
Mix all dry ingredients in a 9 inch square pan with a fork. Add and stir in: 1 c. mashed bananas 1/3 c. oil 1 egg 1 tbsp. vinegar 1 tsp. vanilla Mix well with fork. Bake at 350 degrees for 30 to 35 minutes, cool. --LEMON FROSTING:-- 1/3 c. soft oleo
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Mix all dry ingredients in a 9 inch square pan with a fork. Add and stir in: 1 c. mashed bananas 1/3 c. oil 1 egg 1 tbsp. vinegar 1 tsp. vanilla Mix well with fork. Bake at 350 degrees for 30 to 35 minutes, cool. --LEMON FROSTING:-- 1/3 c. soft oleo
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BANANA CAKE II
Mix shortening and sift in dry ingredients. Add 1/4 cup milk, bananas and beat. Add eggs, nuts and the remainder of milk. Beat until well mixed. Pour into 9 inch loaf pan. Bake at 375 degrees until done, approximately 1 hour. Serve with whipped cream. (Upload by user)
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CHOCOLATE PISTACHIO CAKE
Mix thoroughly the first 6 ingredients. Pour 3/4 cup of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze. (Upload by user)
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Mix thoroughly the first 6 ingredients. Pour 3/4 cup of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze. (Upload by user)
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RED WALDORF ASTORIA CAKE
Cream together. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Add this mixture to creamed above. 1 c. buttermilk 1 tsp. soda 2 1/4 c. cake flour 1 tsp. salt Sift dry ingredients and add alternately to first mixture. Add 1 teaspoon vinegar and (Upload by user)
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Cream together. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Add this mixture to creamed above. 1 c. buttermilk 1 tsp. soda 2 1/4 c. cake flour 1 tsp. salt Sift dry ingredients and add alternately to first mixture. Add 1 teaspoon vinegar and (Upload by user)
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EASY CHOCOLATE CHERRY CAKE
Make cake as directed on box, adding pie mix and flavoring. Bake 25 to 30 minutes at 350 degrees. (Upload by user)
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STIR UP CHOCOLATE CAKE
Sift flour, sugar, cocoa, soda and salt together. Put all ingredients together in bowl. Beat until batter is smooth. Do not use mixer. Bake at 325 degrees for about 50 minutes. (Upload by user)
Sift flour, sugar, cocoa, soda and salt together. Put all ingredients together in bowl. Beat until batter is smooth. Do not use mixer. Bake at 325 degrees for about 50 minutes. (Upload by user)
CHOCOLATE OATMEAL CAKE
Mix rolled oats and boiling water together and let cool. Cream shortening with sugar and eggs. Add oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. (Upload by user)
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Mix rolled oats and boiling water together and let cool. Cream shortening with sugar and eggs. Add oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. (Upload by user)
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