You are here: Recipes It > Recipes > Meat

 Advertisements

Heinz Spicy Pot Roast

Heinz Spicy Pot Roast

Ingredients
  4 teaspoons salt
2 teaspoons ground mace
1 teaspoon minced garlic
1/2 teaspoon pepper
1 (4 pound) rolled rump roast
1/2 cup Heinz? Apple Cider Vinegar
1 tablespoon vegetable oil
3/4 cup Heinz Tomato Ketchup
1/4 cup water
1 cup chopped green bell pepper
1 cup chopped onions
 
 Advertisements
Preparation
  Combine first ingredients. Rub thoroughly into meat on all sides. Place meat in bowl; pour vinegar over meat. Cover; marinate in refrigerator overnight, turning meat occasionally.

Drain meat well; discard marinade. Brown meat on all sides in oil in Dutch oven. Combine ketchup and remaining ingredients; spoon over meat. Cover; bake in 350 degree F oven for 2 1/2 to 3 hours or until meat is tender, basting occasionally.

Skim excess fat from sauce; thicken sauce, if desired.

Makes 8 to 10 servings.

 

Also see ...

Herbed Roast Beef in Salt Crust
Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in a heavy plastic bag. Mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight. Line roasting pan with foil. Combine coarse kosher salt and water to form a thick slush. Pat 1 cup of (Upload by user)

Herbed Steak
Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in hot oil in heavy skillet. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour. This is excellent served with hot buttered noodles wit (Upload by user)

Italian Beef
Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water and bay leaves, and bake for 2 hours at 350 degrees F, tightly covered. Remove meat from juice and let cool to at least w (Upload by user)

 Advertisements
Italian Beef Stir Fry
Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half. Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute. Add half of the beef strips. Stir-fry 1 to 1 1/2 minutes or until no longer pink. Remov (Upload by user)

Italian Pot Roast
Wash mushrooms and soak in 1 cup hot water for at least 30 minutes. Drain, discard soaking liquid and slice in 1/4-inch strips. Heat oil in large heavy stew pot (or Dutch Oven), add onions and cook until golden brown. Remove with slotted spoon and reserve. Sprinkle with salt (or tende (Upload by user)

Kiwifruit Teriyaki
Pare and pur?e 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish. Add steak and marinate 1/2 hour. Marinating for more than 1 hour may over-tenderize it. Remove steak from marinade, and broil to desired degree of doneness. Slice steak and arrange o (Upload by user)

Liver Fantasy
Cook bacon until lightly browned. Add onion and green pepper and cook until tender. Add remaining ingredients. Remove membrane from liver. Place liver in a 9 x 13-inch baking pan. Pour sauce over liver and bake at 350 degrees F for 25 to 30 minutes. Serves 4 to 6. (Upload by user)

Liver Fricassee
Pour boiling water over liver in a dish; let stand 5 minutes. Drain liver, reserving water. Pat liver dry with paper towels. Cut liver into 12 to 16 pieces. Combine flour, salt and pepper; dredge liver in flour mixture. Fry bacon in a large skillet. Remove cooked bacon from skillet, l (Upload by user)

London Broil
Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over it. Close bag securely and refrigerate 4 to 6 hours or overnight, turning occasionally. Pour off and reserve marinade. Place steak on grill and broil at moderate (Upload by user)

Magic Steak Dip
Mix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator. To use, pour a small amount of the dip in a nonporous baking dish and dip the steaks in it, coating both sides well. Marinate for about 30 minutes (Upload by user)

Mexicali Liver and Onions
Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in oil until tender. Add liver, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over (Upload by user)
TAG: liver, ,

LOW-FAT APPLESAUCE MAPLE MUFFINS
LOW-FAT APPLESAUCE MAPLE MUFFINS
Swordfish In Wine and Garlic Sauce
Swordfish In Wine and Garlic Sauce
Blueberry Custard Pie
Blueberry Custard Pie
Heinz  Spicy Pot Roast
Heinz Spicy Pot Roast
Mexican Orange Roast with Fiesta Rice
Season the roast with 2 1/2 teaspoons of salt and pepper. Place in a shallow roasting pan. Cover with foil and bake at 375 degrees F for 30 minutes. Remove foil; pour off drippings. Remove top and pulp from orange to form a cup, reserving juice. Add orange juice to make 3 cups. Reserv (Upload by user)
TAG: orange, roast, place, fiesta, juice, minutes, ,

Mexican Stroganoff
Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown. Drain off oil. Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce and mushrooms into steak mixture. Bring to a boil; reduc (Upload by user)
TAG: stroganoff, steak, ,

Minute Steak Parmesan
Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top with remaining cheese. Bake at 325 degrees F for about 20 minutes. (Upload by user)

Mustard Glazed Brisket
Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar a (Upload by user)
TAG: brisket, mustard, ,

Oven Roast
Preheat oven to 325 degrees F. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in roasting pan. Bake for 3 to 3 1/2 hours or until meat is very tende (Upload by user)
TAG: roast, ,

         

Permalink--> In : Recipes  -  Meat