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Baked Spicy Corned Beef
Baked Spicy Corned Beef
Ingredients| Yield: 8 servings 1 (4 pound) corned brisket of beef 1 tablespoon whole mixed pickling spice 1 celery stalk 1 onion 1 carrot 1/3 cup firmly packed light brown sugar 1 tablespoon prepared mustard 1/2 cup sweet pickle juice or fruit juice |
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Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender.
Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat on beef. Pour pickle juice into pan. Bake in preheated slow oven (300 degrees F) for 1 hour, basting from time to time with some of the drippings in pan.
Slice, and serve hot or cold. 8 servings
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Brown meat in shortening; add flour and seasonings. Stir well. Pour into 2-quart casserole. Add broth and wine. Bake 2 hours at 300 degrees F. Add mushrooms and onions. May add more broth and wine, if dry. Bake 1 1/2 hours more, perhaps lowering oven temperature. Skim fat f (Upload by user)
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Beef Brisket
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Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours. Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauc (Upload by user)
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Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired. (Upload by user)
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Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight. The next day, bake (covered) at 300 degrees F for 5 hours. (Upload by user)
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Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare. To serve, cut diagonally across the (Upload by user)
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Preheat oven to 425 degrees F. Combine the blue cheese, walnuts, parsley and 1 teaspoon of oregano in a bowl and mix well. Cut a long pocket in the top of the tenderloin, starting and ending 1/2 inch from the ends, cutting to within 1 inch of the bottom. Spoon the cheese mixture into (Upload by user)
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