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Meat Loaf
Meat Loaf
Ingredients| ? kilo pork (minced) ? kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup Worcestershire sauce 1 tablespoon thyme laurel leaves (crushed) |
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1. In a bowl, mix all ingredients well.
2. Season to your taste.
3. Line loaf pan with aluminum foil.
4. Fill in loaf pans with meat mixture.
5. Bake in oven for 45 minutes in mark 5 until cooked.
6. Serve hot with your favorite sauce.
Also see ...
Mechado
# Make an incision on each beef chunks and insert pork fat. # In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock. # In medium heat, allow simmering until beef is tender. # Add in potatoes, onions, and bell pepper. # When potatoes are f (Upload by user)
# Make an incision on each beef chunks and insert pork fat. # In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock. # In medium heat, allow simmering until beef is tender. # Add in potatoes, onions, and bell pepper. # When potatoes are f (Upload by user)
Morcon
1. Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour. 2. Remove the marinated beef and lay on a flat, clean bpard or tray. On one end of each beef arrange the following: strips (Upload by user)
1. Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour. 2. Remove the marinated beef and lay on a flat, clean bpard or tray. On one end of each beef arrange the following: strips (Upload by user)
Munggong Guisado
1. Boil munggo beans in water until tender, strain and set aside. 2. In a pot, heat oil and saut? garlic, onion, tomatoes. 3. Add in munggo and stock. 4. Season with salt & pepper and patis. 5. Add in the malunggay. 6. Serve hot (Upload by user)
1. Boil munggo beans in water until tender, strain and set aside. 2. In a pot, heat oil and saut? garlic, onion, tomatoes. 3. Add in munggo and stock. 4. Season with salt & pepper and patis. 5. Add in the malunggay. 6. Serve hot (Upload by user)
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Paella
# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil. # Add in the saffron and stir. # Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times. # Add in the sweet green peas. # Season with salt and pepper and (Upload by user)
# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil. # Add in the saffron and stir. # Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times. # Add in the sweet green peas. # Season with salt and pepper and (Upload by user)
Nilagang Baka
1. In a soup pot, brown garlic and onion. 2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two. 3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear. 4. Add potatoes and (Upload by user)
1. In a soup pot, brown garlic and onion. 2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two. 3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear. 4. Add potatoes and (Upload by user)
Paksiw na Bangus
# In a casserole, arrange vegetables at the bottom. # Add in bangus, long green pepper and ginger. # Pour in vinegar and bring to a boil. # Lower the heat and pour in water. # Allow cooking and season with patis. # Serve hot. (Upload by user)
# In a casserole, arrange vegetables at the bottom. # Add in bangus, long green pepper and ginger. # Pour in vinegar and bring to a boil. # Lower the heat and pour in water. # Allow cooking and season with patis. # Serve hot. (Upload by user)
Pancit Bihon
# In a casserole, heat oil and saute garlic, onion chicken and shrimp. # Add in the vegetables and season with soy sauce, and black pepper. # Stir-fry and add in chicken stock and bring up to a boil. # Add in pancit bihon. # Cook until stock completely evaporates, but not dry (Upload by user)
# In a casserole, heat oil and saute garlic, onion chicken and shrimp. # Add in the vegetables and season with soy sauce, and black pepper. # Stir-fry and add in chicken stock and bring up to a boil. # Add in pancit bihon. # Cook until stock completely evaporates, but not dry (Upload by user)
Paksiw na Pata
# In a pot, boil pork legs and discard water. # Pour in stock and bring to a boil. # Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms. # Simmer until pork is cooked and tender and sauce thickens in consistency. # Serv (Upload by user)
# In a pot, boil pork legs and discard water. # Pour in stock and bring to a boil. # Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms. # Simmer until pork is cooked and tender and sauce thickens in consistency. # Serv (Upload by user)
Steamed Lapu-Lapu Fish
1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. 2. Steam fish for 20 minutes. 3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce. 4. Season w/ salt and pepper (do not boil). 5. Place fish on a platte (Upload by user)
1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. 2. Steam fish for 20 minutes. 3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce. 4. Season w/ salt and pepper (do not boil). 5. Place fish on a platte (Upload by user)
Relyenong Alimango
# Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, saut? garlic, onion, and tomatoes. # Add in potatoes and minced crabmeat. # Cook and let cool then add one whole egg to the mixture. # Stuff the shells with the mixture. # In (Upload by user)
TAG: shells, ,
# Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, saut? garlic, onion, and tomatoes. # Add in potatoes and minced crabmeat. # Cook and let cool then add one whole egg to the mixture. # Stuff the shells with the mixture. # In (Upload by user)
TAG: shells, ,
Relyenong Manok
# Marinate chicken in soy sauce, calamansi and sugar. # In a bowl, mix all stuffing ingredients well. # Stuff chicken in all parts. # Sew the opening and truss the chicken. # Wrap chicken in aluminum foil. # Heat oven at 350 degrees Fahrenheit and bake for an hour or unt (Upload by user)
TAG: chicken, ,
# Marinate chicken in soy sauce, calamansi and sugar. # In a bowl, mix all stuffing ingredients well. # Stuff chicken in all parts. # Sew the opening and truss the chicken. # Wrap chicken in aluminum foil. # Heat oven at 350 degrees Fahrenheit and bake for an hour or unt (Upload by user)
TAG: chicken, ,
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Sinaing Sa Gata
# Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in a platter and garnish with grated young coconut and sprinkle with sugar. (Upload by user)
# Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in a platter and garnish with grated young coconut and sprinkle with sugar. (Upload by user)
Sinigang na Baka
1. Boil Tamarind to soften. Pound and strain all juices and set aside. 2. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender. 3. Take out all scum that rises to the surface. 4. Add onions, tomatoes and Tamarind juice. 5. Add (Upload by user)
1. Boil Tamarind to soften. Pound and strain all juices and set aside. 2. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender. 3. Take out all scum that rises to the surface. 4. Add onions, tomatoes and Tamarind juice. 5. Add (Upload by user)
Sinigang na Hipon
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside. 2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. 3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes. 4. (Upload by user)
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside. 2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. 3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes. 4. (Upload by user)
Sisig
# Grill pork head for to remove hair. # Boil pork head until tender. # Take out all the meat and dice. # In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver. # Season with liquid seasoning, black pepper, and brown sugar. # Pour in beef stock (Upload by user)
TAG: pepper, ,
# Grill pork head for to remove hair. # Boil pork head until tender. # Take out all the meat and dice. # In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver. # Season with liquid seasoning, black pepper, and brown sugar. # Pour in beef stock (Upload by user)
TAG: pepper, ,
Skewered King Prawns
1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes. 2. Skewer alternatively prawns, tomato, onion and bell pepper. 3. Grill for a few minutes until prawns are cooked. 4. Serve hot with steamed rice and atchara. (Upload by user)
TAG: prawns, ,
1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes. 2. Skewer alternatively prawns, tomato, onion and bell pepper. 3. Grill for a few minutes until prawns are cooked. 4. Serve hot with steamed rice and atchara. (Upload by user)
TAG: prawns, ,
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