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Fresh Lumpia
Fresh Lumpia
Ingredients| 200 grams lean pork (ground) 200 grams shrimp (peeled, minced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringed, julienne) ? kilo cabbage (finely shredded) 1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil) 1 head fresh lettuce (washed & drained) 2 tablespoons patis (fish sauce) salt and pepper 2 tablespoons ground nuts 15 pcs. Onion leeks 1 pack Lumpia wrapper |
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1.
In a pan, heat atchuete oil & saut? pork, shrimp & garlic until pork is done.
2.
Add in Baguio beans & cabbage and cook quickly.
3.
Season with patis, salt & pepper.
4.
Drain saut?ed mixture & transfer into a bowl.
5.
Add in ground nuts & mix well.
Lumpia Assembly:
1. Lay out lumpia wrapper, top it with the green of lettuce
2. Spoon an ample amount of mixture w/ onion leeks and roll and seal with water
3. Make sure onion leek is sticking out on the other end of the roll
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