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Luncheon Meat Pinwheels

Luncheon Meat Pinwheels

Ingredients
  1 (8 ounce) package Oscar Mayer Luncheon Meat
3 ounces cream cheese, softened
 
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Preparation
  Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly.

Cut into slice 1/4 inch thick and serve on rye bread or crackers.

Makes 16 appetizers.

 

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