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Black Pepper Biscuits
Black Pepper Biscuits
Ingredients| 2 cups all-purpose flour 2 heaping tablespoons baking powder Pinch of salt 1 teaspoon granulated sugar 4 teaspoons fresh coarsely-ground black pepper 2 heaping tablespoons Crisco 1 to 1 1/2 cups buttermilk |
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Preheat oven to 450 degrees F. Oil a cookie sheet.
Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gently on floured wax paper (or cloth). Cut out with glass or biscuit cutter.
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