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Shrimp-Stuffed Catfish
Shrimp-Stuffed Catfish
Ingredients| 2 cups shrimp, cooked and peeled 2 eggs 1 cup light cream 1/2 cup cooking sherry 1 cup chopped scallions 2 tablespoons chopped fresh parsley 1/2 cup chopped mushrooms Salt and pepper, to taste Paprika, to taste 12 large catfish fillets Lemon wedges Fresh parsley |
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Finely chop shrimp. Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings. Divide mixture evenly on 6 fillets in a 13 x 9-inch baking dish. Spread out and top with remaining fillets. Bake at 350 degrees F for 45 minutes.
Serve with lemon wedges and parsley.
Yields 6 servings.
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