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Carob and Honey Cream Pie
Carob and Honey Cream Pie
Ingredients| 1 pound cream cheese, softened 1/4 cup honey 1/2 cup heavy cream 2 tablespoons vanilla extract 3 tablespoons carob powder 1 (9-inch) pie shell, pre-baked 1 cup pecan halves |
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Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hours or overnight.
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