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Fresh Strawberry Cobbler
Fresh Strawberry Cobbler
Ingredients| Serving size: 8 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 cups fresh strawberries, cut in half lengthwise 1/4 cup flour 1/4 cup sugar 1/4 cup butter or margarine, chilled |
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Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well.
Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Spoon into a greased 8-inch square baking dish. Arrange berries on top, cut side down.
Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup butter until crumbly. Sprinkle over strawberries. Bake at 350 degrees F for 1 hour or till tests done with wooden pick. Serve warm with ice cream or whipped topping.
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