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Mini Coffee Cakes
Mini Coffee Cakes
Ingredients| 1/3 cup butter, softened 1/4 cup granulated sugar 1 egg 1 1/2 cups all-purpose flour 1 (3 3/8 ounce) box instant vanilla pudding mix 1 tablespoon baking powder 1/4 teaspoon salt 1 1/4 cups milk 1/2 cup chopped walnuts Topping 1/2 cup chopped walnuts 1/3 cup packed brown sugar 2 tablespoons butter, melted 1/4 teaspoon ground cinnamon |
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In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full.
Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Yield: 1 dozen muffins.
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