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Pine Cone Cheese Ball
Pine Cone Cheese Ball
Ingredients| 1 (8 ounce) container garden vegetable cream cheese 1 (8 ounce) container roasted garlic cream cheese 1 cup shredded sharp Cheddar cheese 3 green onions, chopped 2 cups toasted pecan halves |
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Stir together first four ingredients. Shape into an oval. Chill for 2 hours.
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.
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