You are here: Recipes It > Recipes > Appetizers


Mexican Cheese Ball II

Mexican Cheese Ball II

  16 ounces cream cheese, softened
1/4 cup chunky salsa, desired hotness
1 cup shredded cheese (Cheddar, Monterey
jack or Mexican blend)
  Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball.

Serve with your favorite crackers or tortilla chips.


Also see ...

Pine Cone Cheese Ball
Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers. (Upload by user)

Pineapple Cheese Ball
Mix together all ingredients except pecans. Chill until easy to handle. Form a ball and roll in chopped pecans. Chill for at least 1 hour before serving. (Upload by user)

Praline Cheese Balls
Put cheeses in large bowl and let stand at room temperature approximately 30 minutes to soften. Add garlic salt, onion powder, curry powder and liqueur and mix until very well blended. Cover lightly and put in refrigerator to set, approximately 30 minutes. Spread chopped pecans on a l (Upload by user)

Ranch Cheese Ball
Mix cream cheese, dressing mix and cheese together and form into a ball. Roll in bacon bits. Chill and serve with crackers. (Upload by user)

Red and Green Crab Balls
In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight. Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place p (Upload by user)

Sesame Cheese Logs
Combine all ingredients except sesame seed; blend well. Shape into a log or ball; roll in sesame seed. Chill. Serve with crackers. To toast sesame seeds Sprinkle seeds in a shallow baking pan. Place in a preheated 375 degree F oven for 8 to 10 minutes or until golden, (Upload by user)

Smoked Ham Cheese Ball
In blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into chopped pecans. Garnish plate with parsley with cheese ball in the middle. I also put a pimento stuffed green olive for garnish in center. Serv (Upload by user)

Smoked Salmon Rolls
Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a wooden pick. (Upload by user)

Spicy Cheese Log
Soften cream cheese; grate longhorn cheese. With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together. Stir in Worcestershire and garlic; mix thoroughly. Divide mixture into four or five sections. Roll each section into the shape of a lo (Upload by user)

Sweet Potato Cheese Ball
Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape into balls. Chill in covered container overnight. Serve with your favorite crackers. (Upload by user)
TAG: cheese, sweet, ,

Nutty Bacon Cheeseball
Beat cream cheese and milk on low speed in large bowl with electric mixer until blended. Add cheeses. Blend on medium speed until well combined. Add green onions, pimiento, half of bacon and half of pecans. Blend on medium speed until well mixed. Add salt and pepper to taste. Transfer half of mi (Upload by user)
TAG: bacon, plastic, mixture, large, speed, ,

Pretty Candy Bowls To Serve Homemade Candy In
Pretty Candy Bowls To Serve Homemade Candy In
Beef stew with cauliflower
Beef stew with cauliflower
Mexican Cheese Ball II
Mexican Cheese Ball II
Kangkong Chicharon
Kangkong Chicharon
Pecan Cheese Log
Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter and 12 inches long. Chop remaining pecans. Roll each log in chili powder and chopped pecans. Wrap each log in wax paper and cover with foil. Refrigerate overnight to blend fl (Upload by user)
TAG: cheese, pecans, ,

Salmon Ball
Blend first 6 ingredients. Shape into a ball or pack into a mold lined with plastic wrap. Chill several hours or overnight. Unmold. Before serving, coat with chopped nuts or parsley. Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwh (Upload by user)
TAG: salmon, ,

Salmon Log
Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hours. Roll in parsley. (Upload by user)
TAG: salmon, ,

Tuna Ball
Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika. (Upload by user)

Ultimate Cheese Ball
Blend well the cream cheese and Cheddar cheese. Add remaining ingredients and mix well. Shape into a ball. Roll in chopped pecans. (Upload by user)
TAG: cheese, ,

TAG: cheese, ,
Permalink--> In : Recipes  -  Appetizers