You are here: Recipes It > Recipes > Thanksgiving

 Advertisements

Cream Cheese Pumpkin Slices

Cream Cheese Pumpkin Slices

Ingredients
  1 (16 ounce) golden pound cake mix
2 eggs, divided
2 tablespoons butter, melted
3/4 cup chopped nuts, divided
3 teaspoons pumpkin pie spice, divided
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 egg whites
1 (16 ounce) can pumpkin
1/2 teaspoon salt
 
 Advertisements
Preparation
  Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside.

In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan; set aside.

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.

Chill; cut into bars. Store in refrigerator.

Makes 12 servings.

 

Also see ...

Double Layer Pumpkin Pie
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s (Upload by user)

Famous Pumpkin Pie
Combine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool; garnish, if desired, with whipped topping.
(Upload by user)

Frost on the Pumpkin Pie
Crust: In a small bowl, combine the graham cracker crumbs, sugar, cinnamon, nutmeg, cloves and butter; stir until blended. Reserve 2 tablespoons for topping; press the remaining crumbs over the bottom and sides of a 9- to 10- inch pie pan. Bake at 350 degrees F for 6 minutes. Filling: (Upload by user)

 Advertisements
Great Pumpkin Dessert
Preheat oven to 350 degrees F. Combine pumpkin, milk, eggs, sugar and pumpkin spice. Mix well. Pour into greased 9 x 13-inch baking dish. Sprinkle dry cake mix over pumpkin mixture; drizzle on melted butter and sprinkle on walnuts. Bake 1 hour until knife inserted in the center comes (Upload by user)

Incredible Cranberry Fudge Cake
Heat oven to 375 degrees F. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust with flour, tapping out excess. Microwave the 2/3-cup of chocolate chips with butter and unsweetened chocolate in a large microwave-safe bowl on HIGH for 1 minute. Stir smooth. Retu (Upload by user)

Maple Pumpkin Cheesecake
Preheat oven to 300 degrees F. Place the ginger snap cookies, sugar and butter in a food processor. Pulse until combined. Press firmly into the bottom of a 9-inch springform pan. Filling: Place the cream cheese into a large bowl, and mix until light and fluffy. Add the swee (Upload by user)

Maple Pecan Pumpkin Pie
Heat oven to 375 degrees F. Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie p (Upload by user)

Maple Praline Supreme
Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside. In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixt (Upload by user)

No Bake Pumpkin Pie
Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream. (Upload by user)

Orange Pumpkins de Creme
Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a rack at least 1 inch above 1 1/2 inches of water in a 5- to 6-quart pan. Cover and bring water to a boil over high heat. Keep boiling and steam pumpkins until tender when pierced, 15 to 20 minutes. If ne (Upload by user)
TAG: pumpkins, water, minutes, inches, orange, ,

Pumpkin Spice Cake
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix all the ingredients. Pour into prepared baking pan. Bake for 35-40 minutes. Frost with cream cheese frosting, or leave plain and serve with whipped cream. Nuts and raisins may be added to the batter if desired. (Upload by user)

Coconut Ice Cream
Coconut Ice Cream
Barbiechop Quartet
Barbiechop Quartet
CHEAP  FRUIT  CAKE
CHEAP FRUIT CAKE
Zuni Vegetable Stew
Zuni Vegetable Stew
Sticky Top Pumpkin Cake with Brown Sugar Sauce
In medium bowl, whisk together flour, cinnamon, baking powder, baking soda, salt, nutmeg and cloves until combined. In large bowl, beat melted butter, sugar and pumpkin at medium speed until blended. Beat in eggs and 1 teaspoon vanilla extract until smooth. At low speed, beat in flour (Upload by user)
TAG: sauce, minutes, medium, sugar, remove, butter, brown, pumpkin, ,

Sweet Potato Pecan Pie
Preheat oven to 375 degrees F. Mix potatoes, sugars, spices, salt and extract. Add eggs. Combine thoroughly. Stir in pecans and pour into pie shell. Bake 45 minutes, then reduce temperature to 325 degrees F and bake an additional 10 minutes. Cool and serve. (Upload by user)

Upside Down Pecan Pie
Preheat oven to 350 degrees F. In large bowl beat eggs. Add milk, pumpkin, sugar, cinnamon, ginger and nutmeg; mix well and pour into a 9 x 13-inch baking dish. Sprinkle the dry cake mix evenly over the top. Sprinkle nuts over the top, and drizzle butter over all. Bake for one hour. (Upload by user)

Baked Corn Dressing
Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. (Upload by user)

Country Sausage and Cornbread Stuffing
Heat 12-inch skillet over medium-high heat. Add sausage meat and cook until browned, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to large bowl. Discard all but 2 tablespoons sausage drippings from skillet. Add margarine or butter, celery, onion, and r (Upload by user)
TAG: sausage, stuffing, skillet, stirring, cornbread, ,

         
TAG: pumpkin, remaining, cheese, cream, ,
Permalink--> In : Recipes  -  Thanksgiving