You are here: Recipes It > Recipes > Halloween

 Advertisements

Crispy Candy Corn Squares

Crispy Candy Corn Squares

Ingredients
  1/2 cup butter
10 cups crispy rice cereal
9 cups marshmallows
2 cups candy corn
3/4 cup miniature chocolate chips
Orange paste food coloring
Candy pumpkins (optional)
 
 Advertisements
Preparation
  Melt butter and marshmallows, stirring until smooth.

In a large bowl, mix cereal, candy corn and miniature chips. Add orange food coloring to marshmallow mixture. Add marshmallow mixture to cereal mixture, stirring quickly to combine. Spread on large buttered jellyroll pan with buttered hands. While warm, press candy pumpkins into mixture spaced about 2 inches apart, if desired. Cut into squares.

 

Also see ...

Crusty Crud
In large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds and almond extract. Mix well with a large mixing spoon or rubber spatula. Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold with your hands. (Upload by user)

Ding Dong Spiders
Give each child a small plate. Hand out the Ding Dongs and let each child unwrap one. Pass out a bag of cut up string licorice. Let each child take 8 pieces. Pass out the frosting or cream cheese and allow each child to take a tiny spoonful and place on their plate. (Upload by user)

Ear Wax Wieners on Cotton Swabs
Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the (Upload by user)

 Advertisements
Eyeball Snacks
Beat the egg white lightly and blend with a small amount of powdered sugar and a few drops of peppermint extract. Mix until you get a fine dry paste. Using your hands, knead the paste adding small amounts of sugar until the paste will absorb it. Separate a small quantity to make the irises, addi (Upload by user)

Frightful Fingers
Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails. This is especially frightful when using green and black jelly beans! (Upload by user)

Ghost Pops
Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate ch (Upload by user)

Ghostly Good Caramel Apples
Wash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside. In heavy 3-quart saucepan, combine brown sugar, Eagle� Brand, corn syrup and butter. Bring to boil, stirring constantly. Boil gently over medium heat, stirring frequently, 25 mi (Upload by user)

Ghoul-Ade
Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale. (Upload by user)

Gingerbread Corpses
In large bowl, cream shortening, sugar, egg and warmed molasses. Dissolve baking soda in warm water and add to egg mixture. Beat until smooth. Slowly add flour, spices and salt. Mix until well blended. Cover and chill for 24 hours. Preheat oven to 350 degrees F. Grease cook (Upload by user)

Goblin Mix
Preheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool. Stir in raisins and candy corn. Store in tightly covered (Upload by user)

Graveyard Dessert
Preheat oven at 350 degrees F. Prepare a 9 x 13 x 2-inch pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare fil (Upload by user)
TAG: gelatin, remaining, water, mixing, dessert, combine, graveyard, ,

Lentil Stew with Curry Paste
Lentil Stew with Curry Paste
Crispy Candy Corn Squares
Crispy Candy Corn Squares
Sweet Potato Pecan Bread
Sweet Potato Pecan Bread
CREAM  OF  COCONUT  CAKE
CREAM OF COCONUT CAKE
Graveyard Pumpkin Mousse
In food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff peaks; set aside. In separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until (Upload by user)
TAG: pumpkin, cream, mousse, ,

Dead Bat Pull Aparts
Heat oven to 350 degrees F. Combine the melted margarine and onion soup mix in a 9 x 13-inch baking pan. Cut each biscuit into 3 pieces. Roll the pieces in butter mixture and leave in the pan. Sprinkle the olives and cheese over the top. Bake for 20 minutes. Serves 20. (Upload by user)

Dem Bones
In a shallow bowl mix the sauce ingredients, whip with a whisk or hand blender. Also combine the stuffing ingredients in a stainless steel bowl. Microwave the wrapped tortillas for 30 to 40 seconds. This will soften them and make them pliable. Dredge a tortilla through the sauce, then place abou (Upload by user)
TAG: bones, tortilla, sauce, stuffing, ,

Halloween Candy Tree
Wash the sticks. Let them dry. In a well ventilated work area, spray the sticks with varnish. Let the varnish dry. Drill small holes in the top of the pumpkin where sticks are desired. Push the sticks into the drilled holes. To make a candy garland, thread a needle with floss. Thread (Upload by user)
TAG: candy, sticks, ,

Halloween Cheese Pizza
Move oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. Spread pizza sauce (Upload by user)
TAG: pizza, cheese, halloween, ,

         
TAG: candy, mixture, squares, ,
Permalink--> In : Recipes  -  Halloween