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Salt River Skillet Meal
Salt River Skillet Meal
Ingredients| 2 tablespoons shortening 6 ounces vermicelli, broken 1 pound ground beef 2 cloves garlic, minced 2 small onions, thinly sliced 1 green bell pepper, finely chopped 4 stalks celery, thinly sliced 1 cup whole kernel corn 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder 1 can tomatoes 3/4 cup water 1 (8 ounce) package American cheese slices |
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Melt shortening in skillet. Saut� dry vermicelli noodles until lightly browned, stirring occasionally. Add beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add tomatoes and water. stir gently. Cover and simmer for 25 minutes.
Place cheese slices on top of mixture. Cover and cook 5 minutes or until cheese is melted.
Serves 8.
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