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Burrito Casserole
Burrito Casserole
Ingredients 1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoning Flour tortillas 1 can refried beans 2 to 3 cups shredded mild Cheddar cheese 1 can cream of mushroom soup 1 (8 ounce) carton sour cream, divided |
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Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.
Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F for 20 to 30 minutes.
Garnish with chopped green onions, chopped tomatoes, remaining sour cream and picante sauce.
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Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water. Place meat mixture on cabbage leaves. Roll and faste (Upload by user)
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In a large skillet, saut� onion and green pepper in butter over medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and Worcestershire sauce. In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and ch (Upload by user)
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Chili Beef Casserole
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink. Add chili beans and next 4 ingredients. Cook over medium heat, stirring occasionally, 8 to 10 minutes. Place corn chips in a lightly greased 11 x 7-inch baking dish. Spoon meat mixture over chips; s (Upload by user)
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Chili Casserole I
Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat. Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layer (Upload by user)
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Chili Casserole II
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Preheat the oven to 350 degrees F. In a greased 2-quart casserole, combine the stuffing mix, stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside. In a large skillet, brown the ground beef and onion over medium-high heat. Remove from (Upload by user)
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Chili Casserole with Cornbread
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Busy Day Casserole
Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours. Serve over rice or noodles. For company, stir in a small carton of sour cream just before serving over rice or noodles. (Upload by user)
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Chili Pie Casserole
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Spread 2 cups of Fritos� Corn Chips in a baking dish. Arrange chopped onion and half of cheese on the Fritos� Corn Chips. Pour chili over onion and cheese. Top with remaining Fritos� Corn Chips and cheese. Bake at 350 degrees F for 15 to 20 minutes until hot and bubbly.
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Chili Skillet
Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts. Reserve the mixture. Remove the skillet fr (Upload by user)
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Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts. Reserve the mixture. Remove the skillet fr (Upload by user)
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Chili-Roni
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