You are here: Recipes It > Recipes > Pasta

 Advertisements

Fettuccine Alfredo

Fettuccine Alfredo

Ingredients
  1 tablespoon margarine
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 1/3 cups skim milk
4 tablespoons non-fat cream cheese
2 tablespoons light cream cheese
1 1/4 cups freshly grated parmesan cheese, divided
4 cups hot cooked fettuccine
3 tablespoons chopped fresh parsley
freshly ground pepper to taste
 
 Advertisements
Preparation
  Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour cheese mixture over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup parmesan cheese, fresh parsley, and pepper.

 

Also see ...

Fettuccine Bolognese
Brush non-stick pan lightly with olive oil. Add turkey sausages (casings removed and broken up), onion, carrot, celery and garlic and cook, stirring often to break up sausage, until meat has lost its pink color (about 5 minutes). Transfer to medium saucepan. Add remaining ingredients except for (Upload by user)

Light Pasta Primavera
Melt butter over medium-high heat; cook onion, garlic and mushrooms for 5 minutes. Stir in carrots, zucchini, asparagus, 2 tablespoon each of the basil and water, salt and pepper; cover and cook over medium heat for 5 minutes. Cook, uncovered, for 1 to 2 minutes or until almost all the liquid ha (Upload by user)

Lemon-Chicken Pasta
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 mi (Upload by user)

 Advertisements
Pasta e Fagioli
2 quarts broth, (vegetable or chicken) 1 teaspoon olive oil 1 cup red onion, finely chopped 1/2 cup celery, finely copped 1 tablespoon garlic, minced 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh sage, chopped 2 cups tomatoes, seeded and finely chopped< (Upload by user)

Pasta Carbonara
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic and saute 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper. Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or unt (Upload by user)

Ravioli With Cilantro-Tomato Sauce
Combine first 5 ingredients in medium bowl. Place 1 tbs. mixture in middle of 30 wonton skins. Brush edges of skins with water and top with remaining 30 skins. Press edges together with a fork to seal (pushing out air). Trim edges with a fluted pastry wheel if desired, but make sure they are sti (Upload by user)

Penne with Artichoke Hearts
Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking, saute onion and garlic in water until soft. Add oregano, salt and fresh-ground pepper. Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved articho (Upload by user)

water pasta
Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the co (Upload by user)

spinach pasta
Place the flour and spinach in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the "General Procedure", letting the machine run extra 2 minutes. Add reserved spinach juice or flour as needed, letting the machine run for a minute a (Upload by user)

egg pasta
Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the "General Procedure". Add more egg or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correc (Upload by user)
TAG: machine, ,

tomato pasta
Place the flour and tomato paste in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the c (Upload by user)
TAG: machine, tomato, ,

Ham and Pepper Risotto
Ham and Pepper Risotto
Fettuccine Alfredo
Fettuccine Alfredo
Gnocchi Verdi
Gnocchi Verdi
RAW  APPLE  CAKE
RAW APPLE CAKE
All-American Pie Pastry
To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening over the flour mixture. Sprinkle with the wa (Upload by user)
TAG: pastry, dough, plastic, flour, crust, ,

Apple-Almond Pastries
1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut in the solid margarine or butter with pastry blender until mixture is the size of small peas. 2. Sprinkle 4-5 tablespoons water, a little at a time, over the flour while stirring with a fork, until mixture is just moist (Upload by user)
TAG: apples, sugar, sprinkle, flour, ,

Apple and Almond Pastries
1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch) thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray. Brush the pastry circles with the beaten egg. 2. Roll out the marzipan and cut out 6 smaller circles approximately 6cm ( (Upload by user)
TAG: pastry, circles, ,

Apple Bourbon Pie
Combine raisins and bourbon, and let soak for at least 2 hours. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or until apple slices are tender. Combine 3/4 cup sugar and next 4 ingredients in a large bowl; add a (Upload by user)
TAG: piecrust, slices, leaves, mixture, minutes, combine, bourbon, ,

Apple-Apricot Pastries
1. Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides. 2. In a medium saucepan over medium-high heat, cook apples, currants, lemon juice, vanilla, and date sugar until soft (about 15 minutes). Remove from heat and let cool. 3. In a small bowl mix c (Upload by user)
TAG: sheet, medium, apricot, ,

         
TAG: cheese, stirring, fettuccine, ,
Permalink--> In : Recipes  -  Pasta