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Aztec Pudding
Aztec Pudding
Ingredients| , chopped 1 clove garlic, chopped 2 cans tomato sauce 1 can water 1 beef bouillon cube 1 pinch salt 1 pinch marjoram 1 pinch cumin 1 pinch oregano 2 bay leaves 24 tortillas 3 cups grated Cheddar cheese 1 quart sour cream Salsa |
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Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 30 minutes at 350 degrees F.
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