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light zucchini nachos
light zucchini nachos
Ingredients| 1 medium zucchini (7 to 8 inches long), sliced 1/8 tsp onion powder 1/4 tsp basil leaves, crushed 1/4 cup shredded reduced fat Mozzarella cheese 2 tbs coarsely chopped pepperoni 1 to 2 tsp grated Parmesan cheese |
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Heat oven to 350� F. Arrange zucchini slices in 9-inch pie pan. Sprinkle with onion powder and basil. Top with Mozzarella, pepperoni, and Parmesan. Bake for 5 to 10 minutes or until cheese is melted.
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