You are here: Recipes It > Recipes > Seafood

 Advertisements

salmon delish

salmon delish

Ingredients
  1 7 1/2oz can salmon
1 8oz box vermicelli
2 eggs, beaten
1 cup Parmesan cheese
1/4 cup butter (or margarine), melted
1/2 cup chopped fresh parsley
1/4 tsp ground black pepper
 
 Advertisements
Preparation
  Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain. Combine vermicelli, beaten eggs, Parmesan cheese, melted butter, parsley, and black pepper, tossing to coat. Add salmon and toss gently. Spoon onto a serving dish and dust with additional Parmesan cheese.

 

Also see ...

tuna cornbread casserole
Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare cornbread batter as directed on pkg. Pour hot tuna mixture into greased 2qt casserole. Top with ba (Upload by user)

shrimp boats
Rinse frozen peas in water to separate. Toss peas, potatoes, shrimp, celery, pickles, cheese, mayonnaise, lemon juice, and seasoned salt. Scoop seeds and membrane from pepper halves. Place pepper halves on lettuce leaves. Fill peppers with shrimp mixture. (Upload by user)

shrimp stroganoff
Cook noodles according to package directions; drain and set aside. Combine sour cream, soup, hot sauce, and dillweed in a large bowl, mixing well. Add onions, olives, 1/2 cup cheese, and shrimp; stir well. Stir in noodles. Spoon mixture into a lightly greased shallow 2-quart casserole. Cover and (Upload by user)

 Advertisements
crab bisque
Remove any pieces of shell or cartilage from crabmeat. Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly; cook until thick. Add crabmeat and hot pepper sauce; heat thoroughly. If desired, add 1 tbs sherry and an add (Upload by user)

barbecued salmon
Combine brown sugar, lemon juice, and butter in a saucepan; cook mixture over low heat, stirring constantly, just until sugar dissolves. Place salmon steaks in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook salmon 12 to 15 minutes on each side or until fi (Upload by user)

thompson street fish and rice
Combine water, 1 tsp salt, and rice in 2 qt saucepan; bring to boil, then turn heat down low; cover and simmer 14 minutes. Remove pan from heat, but leave lid on for 10 minutes. Preheat oven to 350 degrees F. Grease shallow 10x6x2 inch casserole. While rice cooks, melt butter or margarine in ski (Upload by user)

marinated grilled shrimp
Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Place shrimp on 6 14-inch skewers. Grill over medium- hot coals 3 to 4 minutes in each side, basti (Upload by user)

shrimp destin
Saut� scallions and garlic in butter until scallions are tender. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over the toasted rolls and serve immediately. (Upload by user)

Salmon In Orange Sauce
Clean salmon and season with salt & pepper. In large pan saut? minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add cr?me fra?che and orange juice. add salmon to sauce and let simmer on low heat for 5 - 6 min. serve and decorate with orange slices. (Upload by user)

Trout In Chablis Cream
Clean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated oven for 25 min.remove trouts, place them on plates and keep warm. pour remaining liquid from backingpan in saucepan. add cream and reduce liq (Upload by user)
TAG: trouts, cream, chablis, ,

Sole In Tomato Cups
Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter on on each fish. Cover with alu foil and bake (Upload by user)
TAG: tomato, ,

Lamb Tikka Kebabs
Lamb Tikka Kebabs
salmon delish
salmon delish
Baked Macaroni Western Style
Baked Macaroni Western Style
UGLY  DUCKLING  CAKE
UGLY DUCKLING CAKE
Jumbo Shrimps With Herb Butter Sauce
Clean shrimps and salt a bit, grill until crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice. (Upload by user)
TAG: shrimps, sauce, butter, ,

Anchorage Baked Salmon
Cut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes. Add tomato juice and next 8 ingredients, stirring well; simmer 1 hour. Remove and discard bay leaves and cloves (Upload by user)
TAG: salmon, ,

Baked Fish Fillets
Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes. (Upload by user)
TAG: fillets, ,

Baked Flounder Roll-Ups
Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes. < (Upload by user)

Baked Porgy with Basil
Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil. Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and (Upload by user)
TAG: basil, porgy, ,

         
TAG: salmon, ,
Permalink--> In : Recipes  -  Seafood