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Hot Chocolate and Cream
Hot Chocolate and Cream
Ingredients| Preparation - 5 minutes, Cooking time - 5 minutes 3 1/2 cups milk 1/2 tsp ground cinnamon 4 cardamom pods, cracked 1 1/2 cups milk chocolate 1/2 cup heavy cream 2 tbsp finely grated semisweet chocolate, to decorate |
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Place the milk in a large pan with the cinnamon and heat gently. Break the chocolate into the pan and gently bring to a boil, stirring occasionally, until melted.
Scoop out the cardamom pods and discard. Pour the hot chocolate into four mugs and top each with a spoonful of extra thick cream; Sprinkle over some grated chocolate and serve.
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