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Nikujaga - Meat and potatoes

Nikujaga - Meat and potatoes

Ingredients

Potatoes Beef or pork: thin sliced Onion Sugar Soya sauce Japanese katsuo soup stock (benito)*	Advertisements

Preparation
  Cut the onions and potatoes in about 2x2x3cm pieces.

Cut the sliced meat in about 5x4cm pieces.

Fry the potatoes, onions, and the meat in a fry pan.
After about two minutes add water. Everything should be more or less covered with water.

Add two tablespoons soya sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock.
Cover the pan with a lid, and let it cook for about twenty minutes or until the potatoes are soft.

summer squash patties
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Drain on paper towels. (Upload by user)