| Advertisements |
Japanese Cutlets With Sweet Wine Dressing
Japanese Cutlets With Sweet Wine Dressing
Ingredients| 750 g cutlets of gemfish, kingfish 1 jewfish, tuna or nortas 1 ocean trout 4 tb plum or rice vinegar 2 tb soy sauce 2 tb mirin wine 3 ts sugar 1 1/2 c shredded white radish, 1 soaked in water 1/2 sheet nori, cut in thin 1 strips 1 lebanese cucumber halved, 1 seeded and sliced |
|
|---|
Marinate fish cutlets in combined vinegar, soy sauce, mirin wine and
sugar. Place in refrigerator for 1 hour. Remove cutlets from mari-
nade and grill or barbecue, using medium heat, for 3 to 4 minutes on
each side or until flesh flakes. Brush cutlets with marinade during
cooking. Heat remaining marinade to boiling point. Drain radish and
mix with nori. Arrange cutlets on a plate with radish, nori and
cucumber. Just before serving, spoon heated marinade over cutlets.
Also see ...
Japanese Noodle Soup - Good Housekeeping
1. In a nonstick 10-inch skillet over medium-high heat, in hot vegetable oil, cook tofu, scallions, and ginger 5 minutes or until golden brown. 2. In 4-quart saucepan over high heat, heat 8 cups water to boiling. Add soup mix, noodles, carrot, red pepper, lemon peel, cr (Upload by user)
1. In a nonstick 10-inch skillet over medium-high heat, in hot vegetable oil, cook tofu, scallions, and ginger 5 minutes or until golden brown. 2. In 4-quart saucepan over high heat, heat 8 cups water to boiling. Add soup mix, noodles, carrot, red pepper, lemon peel, cr (Upload by user)
Japanese Mushroom Pate With Spring Onion
Place the mushrooms on a baking tray and brush with 20ml of olive oil. Season and bake for 15 minutes until soft. Place the Japanese marinade ingredients in a bowl and put in the mushrooms, allow to marinate for 4 hours. Heat in a saucepan the remaining olive oil (Upload by user)
Place the mushrooms on a baking tray and brush with 20ml of olive oil. Season and bake for 15 minutes until soft. Place the Japanese marinade ingredients in a bowl and put in the mushrooms, allow to marinate for 4 hours. Heat in a saucepan the remaining olive oil (Upload by user)
Japanese Prawn And Noodle Salad
Place the cooked drained noodles in a salad dish and chill. Put the arame in a small dish and pour over 2 tablespoons of boiling water, the rice vinegar and soy sauce. Leave for 10 minutes. Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1- (Upload by user)
Place the cooked drained noodles in a salad dish and chill. Put the arame in a small dish and pour over 2 tablespoons of boiling water, the rice vinegar and soy sauce. Leave for 10 minutes. Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1- (Upload by user)
| Advertisements |
Japanese Steak Salad With Sesame Dressing
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and Dressing, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove steak from marinade; discard marinade. (Upload by user)
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and Dressing, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove steak from marinade; discard marinade. (Upload by user)
Japanese Style Tuna On Potato Rosti With Wasabi Sauce
1. Place all the marinade ingredients in a bowl and mix together well. Add the tuna, cover and refrigerate for at least 4 hours. 2. Prepare the salsa. Cut the cucumber in half lengthways, remove the seeds with a spoon, cut each half into thirds and then thinly slice. Cut
(Upload by user)
1. Place all the marinade ingredients in a bowl and mix together well. Add the tuna, cover and refrigerate for at least 4 hours. 2. Prepare the salsa. Cut the cucumber in half lengthways, remove the seeds with a spoon, cut each half into thirds and then thinly slice. Cut
(Upload by user)
Japanese Vegetable Salad
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, a (Upload by user)
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, a (Upload by user)
Japanese Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. (Upload by user)
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. (Upload by user)
Japanese Simmered Pork Roast
Trim excess fat from pork. Pour cooking oil into a wok or large skillet. Preheat over medium-high heat. Quickly brown the meat on all sides in the hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling. Reduce heat. Simmer, covered until the meat is tender (may be a (Upload by user)
Trim excess fat from pork. Pour cooking oil into a wok or large skillet. Preheat over medium-high heat. Quickly brown the meat on all sides in the hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling. Reduce heat. Simmer, covered until the meat is tender (may be a (Upload by user)
Japanese Salad Dressing
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat d (Upload by user)
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat d (Upload by user)
Japanese Tea Ice Cream
1.Beat egg yolks with sugar and soy sauce in a bowl. 2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens. 3.Either sieve the mixture, or put in blender, then freeze it. Stir (Upload by user)
TAG: cream, mixture, ,
1.Beat egg yolks with sugar and soy sauce in a bowl. 2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens. 3.Either sieve the mixture, or put in blender, then freeze it. Stir (Upload by user)
TAG: cream, mixture, ,
Japanese-Style Curry Rice
Read the instruction on the box of commercial curry roux and find out what ingredients you need first. You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of water you add should not be decreased. If the consistency of (Upload by user)
TAG: curry, ,
Read the instruction on the box of commercial curry roux and find out what ingredients you need first. You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of water you add should not be decreased. If the consistency of (Upload by user)
TAG: curry, ,
|
|
|
|
Japanese Winter Vegetable Stew With Miso
In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir in the potatoes, carrots, daikon and onion; return to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 mi (Upload by user)
TAG: vegetable, ,
In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir in the potatoes, carrots, daikon and onion; return to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 mi (Upload by user)
TAG: vegetable, ,
Japanese Cabbage Salad With Chicken
Toast sesame seed and almonds in oven until light brown. Combine with remaining ingredients. (Upload by user)
Toast sesame seed and almonds in oven until light brown. Combine with remaining ingredients. (Upload by user)
Japanese Amazu Chicken
Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. U (Upload by user)
TAG: chicken, amazu, ,
Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. U (Upload by user)
TAG: chicken, amazu, ,
Korokke - Japanese Croquettes
Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes homogenous. Wait until the white mass is very viscose and add the canned corn. Give the cream into a rectangular dish and put it into the refrigerator for several minu (Upload by user)
Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes homogenous. Wait until the white mass is very viscose and add the canned corn. Give the cream into a rectangular dish and put it into the refrigerator for several minu (Upload by user)
Okonomiyaki
Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm). Mix the water, flour, eggs and the cabbage strings together. You may now add more ingredients to the dough: e.g. seafood, cut in little pieces, ground meat, cut mushrooms, etc. (Upload by user)
TAG: okonomiyaki, dough, ,
Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm). Mix the water, flour, eggs and the cabbage strings together. You may now add more ingredients to the dough: e.g. seafood, cut in little pieces, ground meat, cut mushrooms, etc. (Upload by user)
TAG: okonomiyaki, dough, ,
TAG: cutlets, marinade, ,
Permalink--> In : Recipes - Japanese