You are here: Recipes It > Recipes > Greek

 Advertisements

Ancient Greek Fish with coriander

Ancient Greek Fish with coriander

Ingredients
  * 2 spoons of coriander seeds
* 1 tea spoon salt
* 2 steaks cod
* Vinegar, made from white wine.
 
 Advertisements
Preparation
  Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a mortar together with the salt. Drain the fish steaks and remove any tiny bones you can find. Sift them with the coriander mixture and place them in a baking pan (baste the baking pan with oil). Cover the pan and place it in the oven. Bake the fish for 20 25 minutes. Remove from the oven, sprinkle with vinegar and serve hot.
Note: Do not forget to sprinkle with vinegar.

 

Also see ...

Ancient Greek Gilt - head bream with cheese and oil
Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure that it is well covered by the mixture. Turn th (Upload by user)

Ancient Greek Mullet
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish. S (Upload by user)

Ancient Greek Pulp
Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil. (Upload by user)

 Advertisements
Ancient Greek Shrimps in a glace of honey
Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce over the shrimps. Dredge black pepper over the (Upload by user)

Ancient honey and sesame fritters
Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour of the mixture. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions. Serve them hot, pour over the rest of th (Upload by user)

Artichoke moussaka
Clean the artichokes. Slice the stem of the artichokes and remove the outer leaves, which are hard in texture. Rub each artichoke with the lemon and put all of them in a saucepan full of salted water. Boil them and when they are ready remove from heat and drain. Prepare the minced mea (Upload by user)

Artichokes a la polita
Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions (Upload by user)

Artichokes with cod
Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a s (Upload by user)

Atzem Pilaf
Wash and dry the meat. Brown 2/3 of the butter in a large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, and the salt, pepper and water. Cover pot and simmer until meat is tender, about 1 hour. P (Upload by user)

Baked Chub mackerel with tomato and garlic
Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three tomatoes and cut the fourth in thin slices. Mash the garlic cloves and chop the parsley sprigs finely. Pour the olive oil, the tomato mash and garlic on top of (Upload by user)
TAG: tomato, garlic, place, baked, ,

Baked eggplants
Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar or with your fork. Mix the tomato paste with the garlic. Wash the eggplants. Slice them horizontally in slices of 1 1/2 cm width. Butte (Upload by user)
TAG: slices, tomato, eggplants, ,

Ancient Greek Fish with coriander
Ancient Greek Fish with coriander
Phyllo Wrapped Crab and Brie
Phyllo Wrapped Crab and Brie
Southwestern Grilled Sirloin
Southwestern Grilled Sirloin
MALE CHAUVINIST CHILI
MALE CHAUVINIST CHILI
Baked feta cheese with oregano
Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 15-20 minutes. (Upload by user)
TAG: cheese, oregano, ,

Baked Halvah
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter-egg mixture. Add almonds; mix gently. Put into a bu (Upload by user)
TAG: butter, halvah, ,

Ancient sweet with honey
Crush the almonds and walnuts well. Grind the sesame. Preheat the oven to 200oC. Beat the eggs with the honey and slowly add the flour and all the other ingredients, beating constantly. Grease a cake pan and sprinkle with the ground sesame and add the batter. Bake for 45 minutes, leaving the ove (Upload by user)
TAG: honey, ,

Apple Pie
Mix in a bowl the butter, the sugar, flour, baking powder and eggs. Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking. Sprinkle apple pieces with brandy and insert them perpend (Upload by user)
TAG: baking, ,

Apple pie fudge
Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with the sugar and the vanilla powder. Beat the egg whites to make a tight marengue. Pour in the yolk mixture the flour and the marengue and stir lighlty. Empty the mixture in a buttered baking pan. Clea (Upload by user)

         
TAG: coriander, minutes, place, baking, ,
Permalink--> In : Recipes  -  Greek