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cowboy corn relish

cowboy corn relish

Ingredients
  10 oz frozen corn, thawed
1/4 cup diced red onion
1/2 small green bell pepper, diced
1 jalapeno pepper, seeds and pulp discarded, diced
1 jar (2oz) diced pimentos
3 tbs light molasses
4 tbs cider vinegar
1/2 tsp dry mustard
 
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Preparation
  Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs.

 

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