You are here: Recipes It > Recipes > Dessert

 Advertisements

Chocolate Torte with Mint

Chocolate Torte with Mint

Ingredients
  Crust:
1 cup chocolate cookie crumbs
2 tbsp melted unsalted butter

Filling:
1/2 cup softened unsalted butter
3/4 cup sugar
3 ounces unsweetened chocolate
1 tsp vanilla
1 tsp peppermint extract
3 eggs
1/2 cup whipping cream
Chocolate sprinkles
 
 Advertisements
Preparation
  Preheat oven to 350.
Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool.
Cream butter and gradually add the sugar. Melt chocolate over double boiler. Add vanilla and peppermint extracts to butter. Slowly mix in melted chocolate. Add eggs, one at a time, and beat 3 minutes after adding each egg. Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread over crust and top with sprinkles. Chill for at least 3 hours.

 

Also see ...

Coconut-Almond Bars
Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set aside. Melt butter in large saucepan. Stir in brown sugar. Lightly beat in egg and almond extract. Mix coconut with dry ingredients and gradually add to butter- (Upload by user)

Coconut Cake
Preheat oven to 350 degrees. Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake for 30-35 minutes. Cool completely. Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on co (Upload by user)

Cocoa-Nut Cheesecake
Combine toasted coconut, nuts and margarine, press onto bottom of a 9 inch springform pan. Combine softened cream cheese, sugar, cocoa, water and vanilla, mixing on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350F, 30 minutes. Loosen cake from rim of pan. (Upload by user)

 Advertisements
Coconut Cream Cheese Brownies
In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan with Watkins Cooking Spray. Spread remaining batter into prepared pan. In a small bowl, be (Upload by user)

Coconut-Rum Glazed Bananas
Combine coconut syrup, rum, and lime juice in a skillet; bring to boil, reduce heat and simmer. Arrange bananas in skillet. Simmer 4 to 5 minutes, or until bananas are nicely glazed. Turn bananas over frequently. Serve hot and sprinkle with toasted shredded coconut. (Upload by user)

Coconut Sour Cream Cake
Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4 layers. Combine sugar, sour cream, and coconut; chill. Reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake. Mix reserved sour (Upload by user)

Cream Cheese Cake
Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes. Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot (Upload by user)

Food For Gods
Preheat oven to 350 F. Grease and line a 13x9x2 inch rectangular pan. Sift flour, baking powder, baking soda and salt together. Take ? cup of this mixture and dredge dates. Set aside. Cream butter until soft and fluffy. Add granulated and brown sugar and blend well. Add eggs, (Upload by user)

French Apple Pie
# Prepare a 9-inch pie plate. Preheat oven to 375 F. # Sift flour, salt and baking powder together. # Cut in butter into flour mixtures until pea sized. # Add as much water to bind the ingredients together. # Form into ball. # Roll out dough to 1/8 inches thick. # F (Upload by user)

Chocolate Rum-Vanilla Cheesecake
Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom & sides) with a sheet of heavy-duty aluminum foil, shiny side out. This reflects heat away from cheesecake and prevents it from baking too fast and becoming overcooked. Mix graham cracker crumbs with 2 tb of (Upload by user)
TAG: chocolate, batter, water, cheesecake, vanilla, ,

Chocolate Yogurt Creme
In medium saucepan, stir together sugar, cocoa and gelatin. Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups. (Upload by user)
TAG: yogurt, ,

Chocolate Torte with Mint
Chocolate Torte with Mint
Barbecued Baby Back Ribs
Barbecued Baby Back Ribs
BELIEVE  IT  OR  NOT  CAKE
BELIEVE IT OR NOT CAKE
Tin Plate Special
Tin Plate Special
Ginger Cakes with Nutmeg
Preheat oven to 350 degrees F. In a large bowl, dissolve soda into the water, then add remaining ingredients in the order given. Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out (Upload by user)
TAG: cakes, ,

Ginger Ice Cream
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger. Place in an ice cream freezer and freeze according to the manufactures instructions. (Upload by user)
TAG: cream, ginger, ,

Ginger-Nutmeg Pears in Sherry
Arrange pears, cut side up, in a baking dish. Place butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to 1 minute or until melted. Stir in brown sugar, cinnamon, nutmeg and ginger. Fill pear cavities with mixture. Pour sherry over pears. Cover with a tight fitting lid or pl (Upload by user)
TAG: pears, sherry, nutmeg, ginger, ,

Lemon-Chocolate Cookies
In large bowl, combine sugar, butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat ov (Upload by user)
TAG: cookies, chocolate, lemon, ,

Italian Bread Pudding
Lightly grease a 2-pint, deep ovenproof dish with the butter. Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples. Pour the wine over the apple slices, add the slices of bread, pushing them down with your hands to flatten them slightly. Mix the (Upload by user)
TAG: pudding, bread, ,

         
TAG: chocolate, cream, butter, ,
Permalink--> In : Recipes  -  Dessert