| Advertisements |
Pasta with Mushrooms-Cheese and Pine Nuts
Pasta with Mushrooms-Cheese and Pine Nuts
Ingredients| 12 sun dried tomatoes (not oil-packed) 2 cups boiling water Non-stick vegetable oil spray 1 pound mushrooms, thickly sliced 1 large onion, chopped 1 cup dry white wine 2 large garlic cloves, chopped 12 ounces penne 1/2 cup grated Parmesan cheese 1/4 cup pine nuts, toasted 1/4 cup sliced fresh basil or 2 tsp dried |
|
|---|
Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes.
Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms, onion, wine, garlic, reserved tomato soaking liquid and sliced tomatoes. Bring to boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
Meanwhile, cook, pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same large pot.
Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Mix in basil. Season to taste with salt and pepper.
Also see ...
Peppery Pasta with Feta Cheese
Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Saut? until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pa (Upload by user)
Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Saut? until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pa (Upload by user)
Peppy Pizza
Heat the oven to 400 degrees F. Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan. Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato s (Upload by user)
Heat the oven to 400 degrees F. Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan. Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato s (Upload by user)
Pizza with Smoked Salmon and Caviar
To prepare before you are ready to bake the pizzas, preheat the oven with a pizza stone inside to 500 degrees for 30 minutes. Cut the salmon into paper-thin slices. Reserve. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel. Brush the (Upload by user)
To prepare before you are ready to bake the pizzas, preheat the oven with a pizza stone inside to 500 degrees for 30 minutes. Cut the salmon into paper-thin slices. Reserve. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel. Brush the (Upload by user)
| Advertisements |
Ribbon with Shrimp
Saut? garlic in olive oil for 1-2 minutes until lightly golden. Add broccoli, carrots, and shrimp. Saut? 3-4 minutes until shrimp are pink. Add remaining ingredients and cook 1-2 minutes, just to heat through. Salt and pepper to taste. Toss with cooked pasta. (Upload by user)
Saut? garlic in olive oil for 1-2 minutes until lightly golden. Add broccoli, carrots, and shrimp. Saut? 3-4 minutes until shrimp are pink. Add remaining ingredients and cook 1-2 minutes, just to heat through. Salt and pepper to taste. Toss with cooked pasta. (Upload by user)
Rigatoni with Shrimp in Tomato and Feta Sauce
In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally, until they are softened. Add the wine, and boil the mixture for 1 minute. Stir in the tomatoes with the juice, 1 tbsp of the parsley, the basil, the or?gano, the salt, and the red pepper fl (Upload by user)
In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally, until they are softened. Add the wine, and boil the mixture for 1 minute. Stir in the tomatoes with the juice, 1 tbsp of the parsley, the basil, the or?gano, the salt, and the red pepper fl (Upload by user)
Risotto with Tomatoes and Mozzarella
In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside. In a large frying pan, warm 2 tbsp of oil from the tomatoes, add onion and saute until translucent; about (Upload by user)
In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside. In a large frying pan, warm 2 tbsp of oil from the tomatoes, add onion and saute until translucent; about (Upload by user)
Salmon Lasagna
Preheat oven to 350. Combine ricotta, Jarsberg, spinach, 1/4 cup milk, egg, salt and nutmeg. In pot melt butter over medium heat. Add garlic, cook 2 minutes. Reduce heat to low. Stir in flour; cook 1 minute. Stir in remaining milk; simmer until thickened. Stir in salmon, dill and lemon juic (Upload by user)
Preheat oven to 350. Combine ricotta, Jarsberg, spinach, 1/4 cup milk, egg, salt and nutmeg. In pot melt butter over medium heat. Add garlic, cook 2 minutes. Reduce heat to low. Stir in flour; cook 1 minute. Stir in remaining milk; simmer until thickened. Stir in salmon, dill and lemon juic (Upload by user)
Pappardelle
Cook the pasta in a large pan of boiling, two minutes before the pasta is ready, heat the oil in a frying pan and cook the basil, garlic, chili, and capers for 2 minutes. Squeeze in the lime juice and check the seasoning. Drain the pasta well and return to the pan. Toss with the infused oil (Upload by user)
Cook the pasta in a large pan of boiling, two minutes before the pasta is ready, heat the oil in a frying pan and cook the basil, garlic, chili, and capers for 2 minutes. Squeeze in the lime juice and check the seasoning. Drain the pasta well and return to the pan. Toss with the infused oil (Upload by user)
Pasticcio
To make the sauce, heat the oil in a skillet and saute the onion and red bell pepper for 3 minutes. Add the garlic and cook 1 minute and add the beef and cook until browned. Add the tomatoes and wine and bring to a boil. Simmer for 20 minutes, until thickened. Stir in the parsley, (Upload by user)
To make the sauce, heat the oil in a skillet and saute the onion and red bell pepper for 3 minutes. Add the garlic and cook 1 minute and add the beef and cook until browned. Add the tomatoes and wine and bring to a boil. Simmer for 20 minutes, until thickened. Stir in the parsley, (Upload by user)
Penne and Beef with Four Cheese
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. (Upload by user)
TAG: cheese, ,
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. (Upload by user)
TAG: cheese, ,
Shells with Mushroom Cream and Cheese
Prepare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly. Preheat oven to 350F. In small bowl, stir together the cornstarch and 2 tbsp of the milk until the cornstarch is dissolved. Heat the remaining milk and the chicken (Upload by user)
TAG: cheese, pasta, sauce, parmesan, small, cornstarch, ,
Prepare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly. Preheat oven to 350F. In small bowl, stir together the cornstarch and 2 tbsp of the milk until the cornstarch is dissolved. Heat the remaining milk and the chicken (Upload by user)
TAG: cheese, pasta, sauce, parmesan, small, cornstarch, ,
|
|
|
|
Shrimp in Champagne Sauce With Pasta
Saute mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In same saucepan, combine shrimp, Champagne and garlic pepper seasoning. Over high heat, heat to simmer. W (Upload by user)
TAG: shrimp, liquid, pasta, sauce, reduced, cooking, champagne, mushrooms, ,
Saute mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In same saucepan, combine shrimp, Champagne and garlic pepper seasoning. Over high heat, heat to simmer. W (Upload by user)
TAG: shrimp, liquid, pasta, sauce, reduced, cooking, champagne, mushrooms, ,
Sherried Chicken with Asparagus and Noodles
In a wok (or large skillet) heat 1-1/2 tbsp oil over high heat until hot, swirling to coat sides of pan. Add onion, asparagus, and carrot and stir-fry until crisp-tender, about 3 minutes. Remove to a plate. In the same wok, heat remaining 1-1/2 tbsp oil over high heat. Add chicken and stir- (Upload by user)
TAG: chicken, noodles, minutes, asparagus, ,
In a wok (or large skillet) heat 1-1/2 tbsp oil over high heat until hot, swirling to coat sides of pan. Add onion, asparagus, and carrot and stir-fry until crisp-tender, about 3 minutes. Remove to a plate. In the same wok, heat remaining 1-1/2 tbsp oil over high heat. Add chicken and stir- (Upload by user)
TAG: chicken, noodles, minutes, asparagus, ,
Shrimp Linguine with Basil Garlic Butter and Asiago
Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese. (Upload by user)
TAG: butter, garlic, basil, shrimp, ,
Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese. (Upload by user)
TAG: butter, garlic, basil, shrimp, ,
Shrimp and Prosciutto Pizzinis
Preheat the oven to 425 F. Place the pizza-crust mix in a large bowl and stir in the olive oil and enough warm water ( about 1/2 cup) to make a soft dough. Knead vigorously on a lightly floured surface for about 5 minutes until smooth and elastic. Break the dough into 4 even pieces, then pa (Upload by user)
TAG: minutes, place, dough, pizzinis, prosciutto, shrimp, ,
Preheat the oven to 425 F. Place the pizza-crust mix in a large bowl and stir in the olive oil and enough warm water ( about 1/2 cup) to make a soft dough. Knead vigorously on a lightly floured surface for about 5 minutes until smooth and elastic. Break the dough into 4 even pieces, then pa (Upload by user)
TAG: minutes, place, dough, pizzinis, prosciutto, shrimp, ,
Premier Pistou-Pasta
Cook the pasta in a large pan of boiling, salted water. Meanwhile, put the rind and juice from the lemon into a large serving bowl. Roughly chop the parsley and capers and add to the bowl with the olive, chiliflakes, and oil. Crush in the garlic and season well. Drain the pasta well an (Upload by user)
TAG: pasta, ,
Cook the pasta in a large pan of boiling, salted water. Meanwhile, put the rind and juice from the lemon into a large serving bowl. Roughly chop the parsley and capers and add to the bowl with the olive, chiliflakes, and oil. Crush in the garlic and season well. Drain the pasta well an (Upload by user)
TAG: pasta, ,
TAG: pasta, tomatoes, liquid, large, cheese, mushrooms, ,
Permalink--> In : Recipes - Pasta