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Cherry Orange Soup with Mint
Cherry Orange Soup with Mint
Ingredients| 4 cup fresh cherries 2 cup orange juice 1/4 cup honey 1/4 tsp ground cinnamon or cardamom 2 tbsp cornstarch 2 tbsp water Plain yogurt or sour cream Mint sprigs |
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Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender.
Heat cherries, orange juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually stir into cherry mixture and cook 1 minute. Refrigerate overnight.
Spoon into bowls, garnish each with yogurt, a cherry and a mint leaf.
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