You are here: Recipes It > Recipes > Vegetables

 Advertisements

Easy Mock Jams from Tomatoes

Easy Mock Jams from Tomatoes

Ingredients
  * 4 C. ripe red tomatoes (peeled, seeded & chopped)
* 4 C. Sugar
* 1 large pkg. (6 oz.) Red Raspberry Gelatin
* 1 T. Black Raspberry or Blackberry Gelatin
 
 Advertisements
Preparation
  Combine chopped tomatoes with sugar. Cook 15 minutes. Add both gelatins and cook 10 minutes longer. Pour into glasses, seal & keep in refrigerator. Does not need to be frozen

 

Also see ...

Fresh Black-eyed Peas
Place ham hocks in 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onion and seasoning, cook 35 minutes or until peas are tender. Add more water if needed. Cut up meat from hocks and add to peas to serve. (Upload by user)

New Potato Casserole Recipe
Boil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top with bacon. Bake at 350 degrees for 20-30 minutes. (Upload by user)

Strawberry Spinach Salad Recipe - Quick Salad Recipes
Mix dressing ingredients and refrigerate for 15 minutes. Toss together spinach, strawberries, kiwi and nuts. Drizzle with dressing and serve. Makes enough for 4-6. (Upload by user)

 Advertisements
Raw Vegetables with Soy-Ginger Sauce
Whisk the soy sauce and all remaining ingredients except the vegetables. Let stand for 30 minutes. In the meantime, slice and chop the vegetables and toss them together in a bowl. Strain the liquid soy mixture, to remove the ginger strings from it, and pour over the raw vegetables. (Upload by user)

Sweet Spinach Salad Recipe
Place the spinach, onion and mushrooms in a bowl. Whisk together the oil, vinegar and sugar until the sugar is melted, pour over the salad; toss and serve. (Upload by user)

Fried Pickles
In a tall skillet, heat one-inch of oil to 350-375 degrees. You can use the juice from the pickle jar to moisten the pickle slices, roll them in the dry mix and drop them in the hot oil. Brown the pickles lightly, remove and let stand on a folded paper towel to blot up any access oil. (Upload by user)

Easy Fried Okra Recipe
Partially thaw the okra while in the package. Mix the remaining ingredients, add okra and mix well. Pour about 1/2" oil in your frying pan, heat. Pour in the okra/cornmeal mixture. Cook on medium/med-high heat, turn with metal spatula occasionally to brown all pieces. (Upload by user)

Penne Pasta with Colorful Peppers Recipe
Saut the peppers in the oil over medium heat for 3 minutes, add the garlic, zucchini and thyme and saut another 5 minutes. Cook the pasta in boiling water for 8 minutes, pour in colander and run a bit of cold water over it. Combine the cheese and yogurt in a blender and process til smooth. (Upload by user)

Old-Fashioned Homemade Sauerkraut
Wash cabbage and cut into quarters. Remove core, then shred cabbage finely with sharp knife. Place a layer of cabbage in a wide mouthed jar or crock, sprinkle with salt and press down firmly. Continue to layer til the jar is full. Cover top with a clean cloth, put a plate on top (Upload by user)

bubbling cabbage
Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes or until cabbage is tender. Add butter and toss cabbage gently. (Upload by user)
TAG: cabbage, ,

garlic green beans
Wash beans and remove ends. Bring water to a boil in a Dutch oven. Add beans; return to boil, cover, and simmer 10 minutes or until crisp-tender. Drain and keep warm. Melt butter in Dutch oven over medium heat; add garlic and cook until tender, stirring occasionally. Stir in seasonings. Add gree (Upload by user)
TAG: beans, garlic, ,

Easy Mock Jams from Tomatoes
Easy Mock Jams from Tomatoes
Corned Beef and Noodles Casserole
Corned Beef and Noodles Casserole
Mindbender
Mindbender
Petchay Salad
Petchay Salad
orange mashed potatoes
Melt butter in large skillet over medium-high heat; add onion and cook, stirring constantly, until browned. Set aside. Peel potatoes; cut into fourths. Cook potatoes in boiling water to cover 15 minutes or until potato is tender; drain. Beat potato, sour cream, and orange juice at medium speed w (Upload by user)
TAG: potatoes, orange, ,

light garlic broccoli
Cook garlic in oil in large non-stick skillet over medium-high heat, stirring constantly, until tender. Add broccoli and next 4 ingredients; cover and cook 5 minutes or until crisp-tender. Sprinkle with Parmesan cheese. (Upload by user)
TAG: broccoli, garlic, ,

carrot patties
Combine first 9 ingredients, mixing well. Shape into 8 patties and dust each lightly with flour. Fry in hot oil until browned on both sides; drain on paper towels. (Upload by user)
TAG: patties, ,

green bean bundles
Arrange green beans in bunches of 8, wrapping a half slice of bacon around each bunch; place beans in a 13- x 9- x 2-inch baking dish. Pour dressing over beans. Cover and chill at least 3 hours. Bake, uncovered, at 350� F. for 40 minutes, turning beans after the first 20 minutes of cookin (Upload by user)
TAG: beans, ,

scalloped corn
Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towel. Crumble bacon; set aside. Cook green onions in bacon drippings until tender. Stir in flour, salt, dry mustard, paprika, and black pepper; blend well. Cook until mixture is smooth and bubbly, stirring co (Upload by user)
TAG: bacon, mixture, ,

         
TAG: tomatoes, ,
Permalink--> In : Recipes  -  Vegetables