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Vegetable Lasagne
Vegetable Lasagne
Ingredients # 1 lb. (450g) leeks, trimmed and sliced # 4 sticks celery, trimmed and chopped # 8 oz. (225g) carrots, sliced # 4 oz. (100g) dried lasagne verde # 8 oz. (225g) frozen broad beans # half a pint (285 ml) milk # half a pint (285 ml) vegetable stock # one and a half ounces (40g) butter # one and a half ounces (40g) plain flour # 4 oz. (100g) mature Cheddar cheese, grated # 12 oz. (350g) button mushrooms, sliced # 12 oz. (350g) can sweetcorn, drained # salt and ground black pepper # 3 oz. (75g) mature Cheddar cheese, for topping |
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# Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water
# Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender
# Drain off the water, reserving half a pint (285 ml) for the sauce)
# Melt the butter in a pan then stir in flour and cook gently for 1 minute while stirring
# Gradually add the milk and vegetable stock, stirring continuously until the sauce comes to the boil and thickens
# Stir in the cheese, cooked vegetables, mushrooms and sweetcorn
# Season well and set aside
# Cook the lasagne according to packet instructions then drain and refresh in cold water to prevent over-cooking
# Layer lasagne in a shallow ovenproof dish alternating with the vegetable sauce, finishing with sauce
# Sprinkle with grated cheese as a topping and bake in the pre-heated oven for 30 minutes or until the top is golden
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Quick Herby Courgettes
# Halve the courgettes lengthways and scoop out the flesh with a teaspoon # Chop the flesh finely and set the shells aside # Place the courgette flesh, onion, herbs and tomato in a covered three and a half pint (2 litre) microwave bowl and cook on full power for 3 minutes # Stir i (Upload by user)
# Halve the courgettes lengthways and scoop out the flesh with a teaspoon # Chop the flesh finely and set the shells aside # Place the courgette flesh, onion, herbs and tomato in a covered three and a half pint (2 litre) microwave bowl and cook on full power for 3 minutes # Stir i (Upload by user)
Vegetable Bolognaise
# Fry the onion in the heated oil for about 5 minutes, till soft # Add the cauliflower, carrots, beans and mushrooms and cook for 5 minutes # Add the herbs, tomatoes and tomato puree, then bring to the boil and simmer uncovered for 20 minutes.Season with soy sauce salt and pepper (Upload by user)
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Saucy Baked Onions
# Pre-heat oven to 375F, Gas Mark 5, 190C # Parboil the onions in boiling, salted water # Drain, then when cooled remove some of the center with a teaspoon # Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese # Season to taste, addin (Upload by user)
# Pre-heat oven to 375F, Gas Mark 5, 190C # Parboil the onions in boiling, salted water # Drain, then when cooled remove some of the center with a teaspoon # Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese # Season to taste, addin (Upload by user)
Fruity Egg Curry
# Cut the hard boiled eggs in half # Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well # Continue cooking for a further 3-4 minutes # Add the stock and sultanas then stir until boiling # Add the seasoning and lemon (Upload by user)
# Cut the hard boiled eggs in half # Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well # Continue cooking for a further 3-4 minutes # Add the stock and sultanas then stir until boiling # Add the seasoning and lemon (Upload by user)
Swiss Omelet
# Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and saut all well together # Beat the eggs, add a little seasoning and pour over the contents of the pan # cook until the egg has just set then turn upsi (Upload by user)
# Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and saut all well together # Beat the eggs, add a little seasoning and pour over the contents of the pan # cook until the egg has just set then turn upsi (Upload by user)
Hot Potato Eggs
# Mix the potatoes with the egg yolk and butter # Add parsley, salt, nutmeg and cheese # Divide into 4 portions and coat the hard boiled eggs # Roll in flour, then coat with egg and breadcrumbs # Deep-fry for 3-4 minutes or until crisp and golden # Serve hot with a salad (Upload by user)
# Mix the potatoes with the egg yolk and butter # Add parsley, salt, nutmeg and cheese # Divide into 4 portions and coat the hard boiled eggs # Roll in flour, then coat with egg and breadcrumbs # Deep-fry for 3-4 minutes or until crisp and golden # Serve hot with a salad (Upload by user)
Asparagus Flan
# Pre-heat oven to 425F, Gas Mark 7, 220C # Sift 6 oz. (150g) flour with a pinch of salt # Rub in the margarine and mix to make a stiff dough with cold water # Use this pastry to line a 7 inch (18cm) flan dish # Trim the edges and line the flan with a piece of greaseproof pap (Upload by user)
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# Pre-heat oven to 425F, Gas Mark 7, 220C # Sift 6 oz. (150g) flour with a pinch of salt # Rub in the margarine and mix to make a stiff dough with cold water # Use this pastry to line a 7 inch (18cm) flan dish # Trim the edges and line the flan with a piece of greaseproof pap (Upload by user)
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Bubble and Squeak
# Mix in the cabbage with the potato and season to taste with salt and pepper # Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife # Fry over a medium heat for about 8 minutes or until under size browns # Place a large plate over (Upload by user)
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# Mix in the cabbage with the potato and season to taste with salt and pepper # Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife # Fry over a medium heat for about 8 minutes or until under size browns # Place a large plate over (Upload by user)
TAG: bubble, squeak, plate, ,
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Spinach with Eggs and Noodles
# Pre-heat the oven to 350F, Gas Mark 4, 180C # Cook the noodles in boiling, salted water for10 minutes # Drain and add the butter, then put in a shallow fireprof dish # Spread the cooked spinach on top # Shape 4 nests in the spinach and break one egg in each # Season wi (Upload by user)
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# Pre-heat the oven to 350F, Gas Mark 4, 180C # Cook the noodles in boiling, salted water for10 minutes # Drain and add the butter, then put in a shallow fireprof dish # Spread the cooked spinach on top # Shape 4 nests in the spinach and break one egg in each # Season wi (Upload by user)
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Cheesy Broccoli
# Place broccoli in boiling salted water and cook until tender but not completely soft # Drain and arrange in an ovenproof dish # Put the butter, flour and milk in a pan and cook until the sauce thickens and boils, stirring continuously # Reduce heat and simmer for 2 minutes, whis (Upload by user)
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# Place broccoli in boiling salted water and cook until tender but not completely soft # Drain and arrange in an ovenproof dish # Put the butter, flour and milk in a pan and cook until the sauce thickens and boils, stirring continuously # Reduce heat and simmer for 2 minutes, whis (Upload by user)
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Mushroom Rarebit
# Saut the mushrooms in the butter slowly for about 10 minutes # Add salt , pepper and the tomato puree mixed with the water # Add the cheese and continue cooking for a further 10 minutes # Serve on hot, buttered toast (Upload by user)
# Saut the mushrooms in the butter slowly for about 10 minutes # Add salt , pepper and the tomato puree mixed with the water # Add the cheese and continue cooking for a further 10 minutes # Serve on hot, buttered toast (Upload by user)
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# Place half the tomatoes in a greased ovenproof dish # Add salt and pepper, a pinch of tarragon and a pinch of sugar # Cover with half the spaghetti and half the cheese # Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking # Ma (Upload by user)
TAG: cheese, spaghetti, ,
# Place half the tomatoes in a greased ovenproof dish # Add salt and pepper, a pinch of tarragon and a pinch of sugar # Cover with half the spaghetti and half the cheese # Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking # Ma (Upload by user)
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Savoury Marrow Rings
# Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds # Arrange in a greased ovenproof dish # Put the breadcrumbs into a basin with the milk and leave for a few minutes to soak # Add the cheese, reserving al little, chopped hard boiled e (Upload by user)
TAG: marrow, rings, ,
# Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds # Arrange in a greased ovenproof dish # Put the breadcrumbs into a basin with the milk and leave for a few minutes to soak # Add the cheese, reserving al little, chopped hard boiled e (Upload by user)
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