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Bread Sauce
Bread Sauce
Ingredients| # 4 oz. (125g) fresh white breadcrumbs # 1 pint (550ml) milk # 8 cloves # 1 medium-sized onion # 1 oz. (25g) butter # 1 bay leaf # Salt and ground black pepper |
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# Stud the prepared onion with the cloves
# Place in a pan with the milk and bay leaf
# Bring to the boil, remove from heat, cover and infuse for about 20 minutes
# Remove the onion and bay leaf then add the breadcrumbs, butter and seasoning
# Simmer for about 5 minutes, stirring occasionally
# Check the seasoning and keep the sauce hot in a covered dish
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