Advertisements |
Pumpkin Hotpot
Pumpkin Hotpot
Ingredients # 8 oz. (225g) pumpkin, peeled, fibrous center removed, and diced # 2 carrots, diced # 2 large turnips, diced # 1 x 2.5 lbs (1.25kg) bacon hock, pre-soaked # 2.5 pint (1.4l) chicken stock # 2 bay leaves # 6 peppercorns # 1 large onion, sliced # 2 tablespoons flour # 1 tablespoon German mustard # 3 oz. (75g) peas, frozen # freshly ground black pepper |
|
---|
# Place the bacon in a large pan with stock, bay leaves and peppercorns
# Bring to the boil, cover and simmer for one and a quarter hours
# Drain the bacon, reserving the stock
# Skim the fat off the stock
# Remove the bacon rind and cut the meat into chunks, discarding the bone
# Fry the onion in butter until golden
# Add the pumpkin, carrots and turnips then cook for 2 minutes
# Sprinkle the flour over and cook for another minute
# Gradually stir in three quarters of a pint (425ml) of the reserved stock
# Add the bacon and mustard and bring to the boil
# Reduce the heat and simmer for 25 minutes, stirring occasionally
# Add the peas and season to taste
# Cook for 5 minutes, then serve with warm, crusty bread or mashed potato
Also see ...
Pumpkin and Potato Fries
# Cook the pumpkin and potato in boiling water for about 5 minutes, till just tender # Drain well and dry with kitchen paper # Pound the fennel and mustard seed to a coarse powder with a pestle and mortar # Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 minut (Upload by user)
# Cook the pumpkin and potato in boiling water for about 5 minutes, till just tender # Drain well and dry with kitchen paper # Pound the fennel and mustard seed to a coarse powder with a pestle and mortar # Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 minut (Upload by user)
Curried Banana Cauldron
# Wash the rice and boil for 15 minutes in the water with the salt # Peel and chop the apple and onion then fry in the margerine for 5 minutes # Stir in the flour, curry powder, lemon juice and a pinch of salt then graduallly add the water # Heat the curry sauce until it boils, st (Upload by user)
# Wash the rice and boil for 15 minutes in the water with the salt # Peel and chop the apple and onion then fry in the margerine for 5 minutes # Stir in the flour, curry powder, lemon juice and a pinch of salt then graduallly add the water # Heat the curry sauce until it boils, st (Upload by user)
Trick or Treat Chilli
# Put the minced beef in a large saucepan, brown it while stirring, for about 5 minutes # Peel and finely slice the onion and add to the mince # Add the salt, paprika and chilli power and stir # Add the canned tomatoes, bring to the boil, then lower the heat before covering and si (Upload by user)
# Put the minced beef in a large saucepan, brown it while stirring, for about 5 minutes # Peel and finely slice the onion and add to the mince # Add the salt, paprika and chilli power and stir # Add the canned tomatoes, bring to the boil, then lower the heat before covering and si (Upload by user)
Advertisements |
Lucky Boxty Pancakes
# Grate the raw potatoes into a linen cloth # Wring them out over a basin thus catching a little of the liquid # Leave this liquid to settle until the water on top is clear # Place the grated raw potatoes from the cloth into another bowl with the mashed potatoes and mix # Pou (Upload by user)
# Grate the raw potatoes into a linen cloth # Wring them out over a basin thus catching a little of the liquid # Leave this liquid to settle until the water on top is clear # Place the grated raw potatoes from the cloth into another bowl with the mashed potatoes and mix # Pou (Upload by user)
Spooky Spiced Chicken
# Place all the ingredients, apart from the chicken, into a shallow bowl and mix well # Add the chicken quarters to the marinade and leave for 3 hours at room temperature # Line a grill pan with foil then place the chicken quarters on the grill rack # Grill for 20-30 minutes, or u (Upload by user)
# Place all the ingredients, apart from the chicken, into a shallow bowl and mix well # Add the chicken quarters to the marinade and leave for 3 hours at room temperature # Line a grill pan with foil then place the chicken quarters on the grill rack # Grill for 20-30 minutes, or u (Upload by user)
Halloween Popcorn Balls
# Pour the water into a saucepan then add the granulated sugar, syrup and brown sugar # Heat the mixture, stirring continuously, until the sugar is dissolved # Blend in the butter and continue cooking without stirring until the mixture has reached a temperature of 240F (use a deep fat (Upload by user)
# Pour the water into a saucepan then add the granulated sugar, syrup and brown sugar # Heat the mixture, stirring continuously, until the sugar is dissolved # Blend in the butter and continue cooking without stirring until the mixture has reached a temperature of 240F (use a deep fat (Upload by user)
Creepy Chilli Popcorn
# Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep # Cover the pan and continue cooking for about 2 minutes or until the popping has stopped # Repeat until all the corn is popped # Melt the butter and mix with the chilli sauce
(Upload by user)
# Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep # Cover the pan and continue cooking for about 2 minutes or until the popping has stopped # Repeat until all the corn is popped # Melt the butter and mix with the chilli sauce
(Upload by user)
Witches Brew
# Chill the ginger beer for at least an hour in the fridge # Pour a measure of lime juice and a measure of blackcurrant cordial into tumblers # Stir and add 2-3 ice cubes # Top up the tumblers with chilled ginger beer and stir again # Add an orange slice to the rim of the tum (Upload by user)
# Chill the ginger beer for at least an hour in the fridge # Pour a measure of lime juice and a measure of blackcurrant cordial into tumblers # Stir and add 2-3 ice cubes # Top up the tumblers with chilled ginger beer and stir again # Add an orange slice to the rim of the tum (Upload by user)
Halloween Chicken Hash
# Heat the oil in a large pan, add the onions and fry until tender # Add the chicken pieces to the potatoes and mash them together # Blend chicken stock in to the mash until it is creamy then add salt and pepper to taste # Add the mash to the onions in the pan and flatten the top (Upload by user)
# Heat the oil in a large pan, add the onions and fry until tender # Add the chicken pieces to the potatoes and mash them together # Blend chicken stock in to the mash until it is creamy then add salt and pepper to taste # Add the mash to the onions in the pan and flatten the top (Upload by user)
Lamb Tikka Kebabs
# Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl # Mix together all the other ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in the fridge for 4 hours # Cook for 10-15 minutes on a pre-heate (Upload by user)
TAG: marinade, ,
# Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl # Mix together all the other ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in the fridge for 4 hours # Cook for 10-15 minutes on a pre-heate (Upload by user)
TAG: marinade, ,
Graveyard Goulash
# Melt the butter in a stewpan then add the beef # Fry for 6-8 minutes, or until the meat is evenly browned and sealed # Add the onions and season to taste with salt, pepper and paprika # Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours, (Upload by user)
# Melt the butter in a stewpan then add the beef # Fry for 6-8 minutes, or until the meat is evenly browned and sealed # Add the onions and season to taste with salt, pepper and paprika # Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours, (Upload by user)
|
|
|
|
Black Widow Fizz
# Slice the apples and put in a saucepan with half a pint of water and sugar # Peel the lemon thinly then add the rind together with the strained lemon juice to the saucepan # Cover the pan and cook gently over a low heat until the apples soften # Remove the lemon rind from the sa (Upload by user)
TAG: juice, lemon, saucepan, ,
# Slice the apples and put in a saucepan with half a pint of water and sugar # Peel the lemon thinly then add the rind together with the strained lemon juice to the saucepan # Cover the pan and cook gently over a low heat until the apples soften # Remove the lemon rind from the sa (Upload by user)
TAG: juice, lemon, saucepan, ,
Day of the Dead Spicy Beef Tacos
# Skin and finely chop the onion then mix with the minced beef # Gently fry the beef mixture until browned then stir in the flour and fry about a minute # Stir in the stock, tomato puree and seasonings # Dice and de-seed the green pepper then stir into the beef mixture # Brin (Upload by user)
TAG: tomato, mixture, ,
# Skin and finely chop the onion then mix with the minced beef # Gently fry the beef mixture until browned then stir in the flour and fry about a minute # Stir in the stock, tomato puree and seasonings # Dice and de-seed the green pepper then stir into the beef mixture # Brin (Upload by user)
TAG: tomato, mixture, ,
Baked Apples with Dragons Droppings
# Pre-heat the oven to 350F, Gas mark 4, 180C # Wipe and core the apples then peel off the top third of the skin # Arrange the apples in an ovenproof dish and add the water around them # Fill the apple cavities with demerara sugar then add a knob of butter on top # Place the (Upload by user)
TAG: apples, ,
# Pre-heat the oven to 350F, Gas mark 4, 180C # Wipe and core the apples then peel off the top third of the skin # Arrange the apples in an ovenproof dish and add the water around them # Fill the apple cavities with demerara sugar then add a knob of butter on top # Place the (Upload by user)
TAG: apples, ,
Traditional Roast Turkey with Festive Stuffing
# Wipe the turkey inside and out, remove any giblets, and dry with kitchen paper # Take enough of the festive stuffing mixture to nearly fill the neck cavity of the turkey, then replace the neck flap # Shape the rest of the stuffing into balls # Peel the onion and place in the bod (Upload by user)
TAG: turkey, stuffing, minutes, place, cavity, festive, balls, ,
# Wipe the turkey inside and out, remove any giblets, and dry with kitchen paper # Take enough of the festive stuffing mixture to nearly fill the neck cavity of the turkey, then replace the neck flap # Shape the rest of the stuffing into balls # Peel the onion and place in the bod (Upload by user)
TAG: turkey, stuffing, minutes, place, cavity, festive, balls, ,
Ghosts In The Graveyard
# Crush cookies in zip style bag, with rolling pin, or in food processor. # Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. # Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. # Spoon into 13x9 dish. Sprinkle with remaining crush (Upload by user)
TAG: cookies, ghosts, ,
# Crush cookies in zip style bag, with rolling pin, or in food processor. # Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. # Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. # Spoon into 13x9 dish. Sprinkle with remaining crush (Upload by user)
TAG: cookies, ghosts, ,
TAG: stock, bacon, minutes, pumpkin, ,
Permalink--> In : Recipes - Halloween