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Maast
Maast
Ingredients| milk, one litre yogurt (Greek if possible), one spoonful |
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Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lightly. Place the lid on and cover well with a thick cloth for at least 5 hours. Remove cloth and place in the frig until cold.
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Doogh
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Morabaa-yeh Aalbaloo
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