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Crispy Potato Tailings

Crispy Potato Tailings

Ingredients

2 large potatoes 3/4 cup milk 2 cups plain Cajun seasoning	Advertisements

Preparation
  Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.

Spicy Potato Puffs
While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft. Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and al (Upload by user)