You are here: Recipes It > Recipes > Starter

 Advertisements

Potato Cheese and Herb Croquettes

Potato Cheese and Herb Croquettes

Ingredients
  3 medium potatoes, peeled, diced
3 eggs
3 tblspn milk
200g chicken mince
2 spring onions finely sliced
2 tblspn fresh sage finely chopped
1 cup dry breadcrumbs
1 cup Mozzarella cheese, grated
1 1/2 cups plain flour
Vegetable oil for frying
Salt and pepper to taste
 
 Advertisements
Preparation
  Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper.

Stir well. Chill for 1 hour.

Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls, one with flour, one with breadcrumbs.

Heat oil in a saucepan over medium heat. Roll mixture into meal or bite-sized balls. Dip into flour, then egg mixture then breadcrumbs. Deep fry for 5 minutes or until golden brown. If croquettes are browning too quickly, reduce heat to allow time to cook through. Serve with your favourite sauce.

 

Also see ...

Crispy Potato Tailings
Using a potato peeler, peel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with cajun. Deep fry until crispy and golden brown. (Upload by user)

Spicy Potato Puffs
While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft. Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and al (Upload by user)

         
TAG: croquettes, ,
Permalink--> In : Recipes  -  Starter