You are here: Recipes It > Recipes > Meals

 Advertisements

LONGANISANG SUMSUMAN

LONGANISANG SUMSUMAN

Ingredients
  3k. pork 2 tbsps. Sugar
1 hd. Garlic 1 tsp. whole black pepper (pounded fine)
1 onion, chopped 1 c. soy sauce
1 tsp. salt ? c. vinegar
? tsp. peter (salitre) 2 pcs. Bay leaf
 
 Advertisements
Preparation
  Remove the skin from pork. Cut into small cubes or grind coarsely. Mix salt, salt peter, sugar and the freshly pounded pepper. Sprinkle the mixture over the pork cubes. Add the garlic and onion. Mix. Cover and set aside in the refrigerator. Heat soy sauce and vinegar. Add bay leaf. Continue cooking till mixture boils. Cool. Remove bay leaf. Pour the soy sauce mixture over the pork cubes. Keep in a clean, tightly covered glass container, and store in the refrigerator for at least 24 hours. Put in a sausage casing and store in the refrigerator. To cool longanisa add just enough water to cover longanisa in a frying pan. Cook over a low flame and allow water to evaporate. If pork is not tender add more hot water and continue cooking. After water has evaporated, fat from pork will be rendered and the longanisa will cook in its own fat. Fry to desired stage and serve hot.

 

Also see ...

BEEF TAPA
Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fan and serve. (Upload by user)

SARDINE CANAPES
Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine (Upload by user)

Caribbean Jerk Pork Chops
Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl, cover and refrigerate, to use for basting. Place pork in shallow glass or plastic dish. (Upload by user)

 Advertisements
Cherry Almond Glazed Pork
Rub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves. Heat to boiling,stilling frequently. Reduce (Upload by user)

Cinnamon Peach Pork Chops
Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup water, cover tightly and simmer over low heat about 30 minutes until chops are tender. In the meantime, in saucepan stir together the (Upload by user)

German Pork Stew
Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Bring to a boil. Cover. Cook over medium-high heat for about 10 minutes. In a skillet, quickly brow (Upload by user)

Gourmet Pork Chops
Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes. Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly. Turn into shallow (Upload by user)

Ham with Spiced Cherry Sauce
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes. (Upload by user)

Hong Kong Pork Chops
Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Serve over cooked rice. (Upload by user)

Mandarin Barbecue Pork
Put the pork pieces in a shallow dish. Mix together the hoisin sauce, catsup, sugar, sherry, soy sauce, salt and pepper to taste, and pour over the pork pieces. Marinate for 8 hours, turning the pieces over in the sauce several times. Preheat the oven to 450 F. Roast the meat for 30 (Upload by user)
TAG: pieces, turning, sauce, ,

Mango Pork
Slice 1 mango in half around the pit. Scoop out pulp with a spoon and puree in a food processor or blender.Cube the other mango. Remove fat from pork and cut into 1 inch slices. Flatten slices with the palm of your hand. Spray medium pan with vegetable oil spray and heat on medium hi (Upload by user)
TAG: mango, puree, ,

LONGANISANG SUMSUMAN
LONGANISANG SUMSUMAN
Roquefort Cheesecake
Roquefort Cheesecake
Indian Pastry
Indian Pastry
Cream Puff Bars
Cream Puff Bars
Orange Pork Ribs Print
Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling. Place ribs on grill and cook for about 30 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of t (Upload by user)
TAG: grill, ,

Pork with Broccoli and Hoisin Sauce
In a medium bowl, mix pork, soy sauce, honey, juice, and cornstrch. Marinate for about an hour. In a wok or large nonstick skillet, heat oil over medium heat. Add pork and stir-fry over high heat for 3 minutes. Add broccoli and scallions and stir-fry for about 2 minutes more. Then st (Upload by user)
TAG: sauce, hoisin, broccoli, ,

Chicken Adobo Aloha
1 MARINATE chicken for 30 minutes. Drain and reserve marinade. 2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender. 3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic. (Upload by user)
TAG: chicken, ,

Pork Cardinale Style
The day before, cover the dried apricots with water and cook until they are soft. Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides, and let it set for 30 minutes. Cook rice according to directions. Heat the leftover oil and fry the meat in it unt (Upload by user)
TAG: apricots, ,

Pork Chops in Sour Cream
Season pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or baking dish; top with onion slices. Dissolve bouillon in hot water. Pour over pork chops and onions. Cover and bake in 350? oven for 30-35 minutes. When chops are done, st (Upload by user)
TAG: chops, cream, ,

         
TAG: water, longanisa, refrigerator, mixture, cubes, ,
Permalink--> In : Recipes  -  Meals