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Kedgeree

Kedgeree

Ingredients
  4 tbsp butter
2 cups cooked rice
2 cups cooked smoked fish
3 tbsp raisins
3/4 cup heavy cream
1 tsp curry powder
Salt to taste
4 hard-boiled eggs, chopped
3 tbsp finely chopped parsley
Lemon wedges
 
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Preparation
  Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and salt. Mix well and cook only until heated through.
Arrange on a warm platter and garnish with chopped egg, parsley, and lemon wedges.

 

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