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Lobster with Champagne Butter

Lobster with Champagne Butter

Ingredients

4 fresh lobsters Lemon juiced 2 sticks butter 2 cups champagne	Advertisements

Preparation
  Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open.
Remove heart and intestinal vein. Melt butter in sauce pan and add lemon juice and champagne.
Place split lobster shell side down on grill over med. heat approx. 5 inches from heat source. Brush well with butter mixture and cook for 8 min. Turn lobsters, cook for another 8 minutes, turn again, brush well and continue to cook until meat turns opaque.
Best to cook lobsters with top of grill down. Brush withc hampagne sauce just before serving. The remaining sauce can be used for dipping at the table.

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Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and salt. Mix well and cook only until heated through. Arrange on a warm platter and garnish with chopped egg, parsley, and lemon wedges. (Upload by user)

Halibut Steak with Wine Sauce and Lemon
Marinate halibut steaks in basil, paprika and butter. Heat the butter and saut? the onion until light brown. Add the rest of the ingredients, except the lemon and parsley, simmer for 10 minutes over a medium heat, stirring occasionally. Meanwhile, heat another fry pan with no oil. Wh (Upload by user)

Halibut with Curried Apple Butter
In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with aluminum foil. Paint the apple butter mixture on both sides of the steaks and place on prepared baking sheet. Broil 4-6 inches from heat source for 10 minutes per inch of thickness, measure (Upload by user)

Grilled Shark with Barbecue Sauce
Rinse shark with cold water; pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thi (Upload by user)

Grilled Mahi Mahi with Ginger and Wine
Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots, ginger and garlic. In a small skillet, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8 (Upload by user)

Mackerel Broiled in Milk
Preheat the broiler. Pour the milk in a baking dish large enough to hold the mackerel in one layer. Season the fillets with salt and pepper. Lay them in the dish and broil about 6 inches below the heat for 10 minutes, basting twice. Sprinkle with herbs and broil 5 minutes more. (Upload by user)

Oyster Fricassee
Melt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce is smooth and thickened. Stir in the wine and oysters and cook 1 minute. Add parsley a (Upload by user)

Oysters in White Wine
Place all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool. (Upload by user)

Pineapple Shrimp With Rice
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice. (Upload by user)

Parmesan with Crusty Catfish
Preheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In another pie plate, mix the breadcrumbs, Parmesan, butter, pepper and paprika with a fork or your fingers until evenly combined. Trim the white or grayish fat from the catfish fillets and cut ea (Upload by user)
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Salmon Cheese Ball
Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers. (Upload by user)
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King Crab with Dry Sherry and Mushrooms
Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute. Add crab legs, me (Upload by user)
TAG: sherry, mushrooms, minutes, microwave, ,

Hot Smoked Salmon Pate
Heat the oil in a pan and saute the scallions for 1 minute. Flake in the fish, then beat well, cooking for a further minute or two. Remove from the heat - if the mixture gets too hot, allow to cool slightly. Add the cream cheese, horseradish, Tabasco, and black pepper, and mix togeth (Upload by user)
TAG: salmon, smoked, ,

Herring with Mint and Orange
Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of the fish with the breadcrumb mixture. Cook under a medium grill for 8-10 minutes, turning once. Garnish with oranges and serve with salad and granary b (Upload by user)
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Baked Stuffed Lobster
Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lobsters as above. Mix bread crumbs, butt (Upload by user)
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Orange Roughy with Peanut
Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well. Heat butter in pan and cook fish 6-8 minutes, turning once. Drain. Serve immediately with salad or vegetables (Upload by user)
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