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Vegetarian Posole

Vegetarian Posole

Ingredients

8 oz. posole (uncooked whole hominy) 1 cup cooked beans of your choice 1 lg onion, chopped 2 cups canned or fresh chopped tomatoes 1 good ristra chile, crumbled, seeds removed 1 fresh green chile, chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon salt, or to taste (optional) 1/4 teaspoon ground chipotle chiles	Advertisements

Preparation
 

Serves 4-6.

You can find posole in Mexican section of your grocery.
Native Seeds/SEARCH has red and blue corn posole available
for sale, as well. Their address/phone is:

Native Seeds/SEARCH

2509 N. Campbell #325

Tucson, AZ 85719

(602) 327-9123

Soak posole overnight in water to cover. Drain. Put in
large pan with water to cover + one cup. Simmer 2-3 hours,
until fairly tender.

Now add remainder of ingredients to pan, and another 2
cups of water. Simmer for one hour. You can make this
as mild or hot as you like.

Source: Native Seeds/SEARCH (modified slightly)

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