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Beccas Teriyaki Tofu Strifry

Beccas Teriyaki Tofu Strifry

Ingredients

1/2 lb tofu (firm) 1 head of broccoli 1/2 head of cauliflower 1 small onion (or half of an average onion) 1 1/2 peppers 5 oz mushrooms (any kind baby bellas recommended) teriyaki sauce vegan sugar oil (veggie and/or sesame) rice (any kind will work)	Advertisements

Preparation
 

(Make changes where you see fit)

Brown tofu in oil (veggie and/or sesame) in a
frying pan or wok.

While tofu browns cook rice and cut mushrooms and
let sit in about a cup of teriyaki sauce and 2
tablespoons of sugar for about 10 mins, once tofu
is brown pour the mushrooms and sauce into the
tofu.

Let tofu and mushrooms simmer for about 10 mins
with a lid on. cut up other veggies.

Place rest of the veggies into the pan/wok. Place
lid on and let veggies cook until they are cooked
to your liking (DO NOT OVER COOK!!! unless of
course you like mushy veggies)

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