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Ginger Tofu

Ginger Tofu

Ingredients

teaspoon onion powder teaspoon ground ginger 1 vegetarian bouillon cube cup soy sauce 2 tablespoon peanut oil 14 oz. package extra firm tofu regular style	Advertisements

Preparation
 

Mix together the onion powder, ginger, bouillon cube, and
soy sauce. Make sure to dissolve the bullion cube. Save
to marinade the tofu.

Press the tofu to remove extra moisture. Cut into inch
cubes and soak in the marinade for 5 minutes. Drain the tofu saving the
marinade.

Heat oil in skillet to medium high. Fry the tofu until
brown and crunchy on the outside, about 3 minutes each side.
Add the remaining marinade and cook for 1 minute.

Serve with rice and a side vegetable

Ma Po Tofu
Combine the first 6 ingredients in pan and stir. Place pan on high heat. When mixture reaches a boil, add tofu and stir again. Mix cornstarch with 2 TB (30 ml) water. When tofu mixture reaches a boil again, add corn starch mixture and stir again. Continue stirring until tof (Upload by user)

Italian Tofu
Chop vegetables and garlic. Cut tofu into small squares. Heat olive oil in pan on medium heat. Fry vegetables until tender. Crumble and add tofu. Add sauce. Cook for 5-10 min on medium heat. (Upload by user)

Jamaican Jerk Tofu
Jerk Seasoning: Crush whole allspice. In a blender mix all ingredients. Cut tofu as desired. With spoon spreed jerk seasoning over tofu. Do not touch seasoning, the peppers will burn you skin. Best if marinated over night. Cook as desired. On BBQ g (Upload by user)

Panco Tofu
Thinly slice the tofu and then press as much water out of it as possible (freezing it first often helps). While the tofu is being pressed, mix the soy sauce, sesame oil and vinegar, cayenne and black pepper in a small bowl. After mixed, add the clove (Upload by user)

Easy Tofu
Heat up an skillet to medium heat. place a pat of vegan margarine into the skillet. When that is melted place cubed tofu into the skillet. Wait till the tofu is almost brown and then put finely chopped garlic into the skillet. Wait till tofu is a golden brown and then place veggies in. after the (Upload by user)

BBQ Tofu
1) On the day before you want to eat your BBQ, put the tofu in freezer .... I find by freezing the tofu, it has a more meaty texture. On the next day,thaw tofu and squeeze out all the water.2) Slice it into what ever size you like.3) Cover bottom of casserole dish with your favorite BBQ sau (Upload by user)

Grandpa
Chop vegetables and thyme, roast spices (except nutmeg) until fragrant, then grind very fine in a grinder. Add everything (except tofu) to food processor or blender and blend for about 45 seconds or until desired consistency. Cut tofu into 1" squares and marinate ov (Upload by user)

Beccas Teriyaki Tofu Strifry
(Make changes where you see fit) Brown tofu in oil (veggie and/or sesame) in a frying pan or wok. While tofu browns cook rice and cut mushrooms and let sit in about a cup of teriyaki sauce and 2 tablespoons of sugar for about 10 mins, once tofu (Upload by user)

Delicious Millet Patties
Mix all ingredients in a bowl. Add water till soft (but not mushy) and you are able to form patties (or if you want them for an entree, tiny "meatballs" with toothpicks on them). Place them on an oiled cookie sheet. Bake at 350 for 30 min. or till g (Upload by user)

Peanut-y Marinated Tofu with Sweet Onions and Pineapple
Drain tofu thoroughly. Combine soy sauce, garlic, ginger, red pepper flakes, and pineapple juice in a small container. Cut tofu into medium sized chunks and marinate in the prepared dressing for at least an hour in the fridge. In a large skillet, heat .5 T olive oil until very hot. Let excess (Upload by user)
TAG: pineapple, peanut, marinade, skillet, onions, ,

Kellys Tofu
Drain and cut tofu into strips (approx 1 x 1/2 x 5 in. In medium bowl mix 2 cups soy milk, 2 teaspoon salt, 2 teaspoon mustard, and 1 teaspoon Tobasco. Add tofu strips and soak in refridgerator for a few hours. Heat 6 tablespoon oil in electric fryi (Upload by user)
TAG: teaspoon, ,

Miso Baked Tofu
Mix Miso paste with soy sauce and mirin until a smooth thick sauce. Add tofu cubes and carefully toss to coat them. Allow to sit for a few minutes, or overnight if having for breakfast. Place cubes in small baking dish, spoon extra sauce on top. Bake at 400 deg (Upload by user)
TAG: sauce, ,

Broiled Tofu
This recipe can be be scaled from one person to a crowd. It is so good that even known tofu haters liked it. It is so easy that even lazy cooks love it. It goes well with just about anything. Enjoy. Place the tofu in a broiling pan with oil and soy sa (Upload by user)

Marks Cheap and tastyt Chili
Place the textured soy protein and the boiling water in a large pot. Let sit for 5 minutes. Add remaining ingredients EXCEPT the kidney beans. Cook 30 minutes. Add the beans and cook an additional 30 minutes. (Upload by user)

Yuca con Mojo
Peel the yuca until it looks all white. Cut it in 4inch pieces and boil it until soft. Use a fork to test it, should break easily. In a small bowl mash the rest of ingredients together until a soft paste is formed. Add water or vinegar to get a wet but n (Upload by user)

Moms Hot Borsch
Peel Beets. (This may make your hands pink...wear gloves if that worries you) Dice raw beets, add to water, enough to cover and be about 4 times their volume. Lightly sautee onions, carrot and parsnip in pan with cabbage and dill. Let sauteed vegetables sit
(Upload by user)
TAG: beets, water, taste, vegetables, ,