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Maple Creams

Maple Creams

Ingredients

2 cup flour pinch of salt 1 1/2 sticks Crisco 1 tablespoon imitation butter flavor 3/4 cup vegan maple syrup 1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water 1 tablespoon vanilla extract 1/2 cup chopped walnuts and pecans	Advertisements

Preparation
 

Frosting:

Ingredients (use vegan versions):

• 1 cup 10x vegan sugar
  
• 4 tablespoon Crisco
  
• pinch of salt
  
• 1 tablespoon vanilla extract
  
• 1 tablespoon imitation butter flavor
  
• 1/4 cup vegan maple syrup
  

To prepare cookies, mix flour and salt; set aside. In large bowl
combine remaining cookie ingredients in order listed, mixing well.
Add flour mixture, then nuts (add a bit more flour to achieve
necessary consistency). Shape mixture into small balls and bake in
preheated 350 degree oven for about 6 minutes; cool on rack. Makes
about 100 dainty cookies.

To prepare frosting, combine ingredients in order listed, adding more
vegan sugar or syrup to achieve spreading consistency. Frost cookies at
room temperature and store in air-tight container until dry.
(Frosting recipe makes enough for two batches of cookies.)

Banana Oat Cookies
Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Ba (Upload by user)

Easy Blueberry Pie
Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover (Upload by user)

Lost Guanabana Pie
First get a Guanabana. You can find it at your local Ethnic Food Store. Deep your Guanabana in clay for two weeks. Remember not to take the skin off. After the two weeks, break open the Guanabana (it should be yellow by now). Take out the seeds very carefully. Do not worry about (Upload by user)

Lemony Garbanzo Bean Cake
Place drained beans in the work bowl of a food processor and puree. Add the eggs, vegan sugar, baking powder, and lemon zest to the puree, and pulse processor a few times just to combine ingredients well. Preheat oven to 350. Pam a 9" cake pan. Cut a round of wa (Upload by user)

Apple Pie
Assuming you know how to make a piecrust, real apple pie is very simple: 1. Press the piecrust dough into a pie pan. 2. Peel, core and cut baking apples (Jonathans?) into wedges 3 .Toss with cinnamon, allspice and perhaps 2T-1/4c vegan sugar and a bit of tapioca (Upload by user)

Fresh Pineapple Pie
Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 min (Upload by user)

Date and Almond Semolina Pudding
Serves 6 - 8. Soak the dates and almond paste in the water for at least 30 minutes. Strain and mash through as much of the dates as you can. Reserve both the liquid and remaining solids. In a saucepan melt the nuttellex, add the semolina and stir for a few minutes (Upload by user)

Pumpkin Pie
Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a whisk. Add the remaining ingredients and mix well. Pour into two pre-made crusts (available at some natural food stores and supermarkets). Bake 20 (Upload by user)

Gateau Rouge Diable
Put raisins in a small bowl and pour over 1/2 cup boiling water. Set asside to steep for 20 minutes. In a large bowl, blend together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool. Heat oven to 350 degrees F. Lightly coat a 9-inch cake pan with non-stick spray. (Upload by user)

Pineapple Orange Sauce
Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool. Makes about 8 servings. (Upload by user)
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Pineapple Strawberry Sauce
Combine pineapple, strawberries, vegan sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Makes 8 Servings. Serve over ice cream. (Upload by user)
TAG: sauce, pineapple, ,

B-B-Q Tofu with Rice
spray pan with "pam" or other non stick stray. Saute, peppers and onions, till onions are slightly carmelized, add garlic. Remove from pan and set mixture aside. Add 2-3 teaspoons olive oil, heat oil and add cubed tofu. Saute tofu till most pieces are lightly browned.Season tofu with (Upload by user)

Marinated Tofu with Greens
Drain tofu and cut up into cubes. Set cubes in marinade and turn occassionally. Marinate for at least 2 hours at room temperature. Pour off marinade into skillet and heat. Add chopped onion and simmer 1-2 minutes. Add torn pieces of Chard and cov (Upload by user)

Lemon Tofu Stirfry
cut tofu into 2cm x .5cm blocks and marinate the following: Mix: 1/3 cup oyster sauce .5 teaspoon soya sauce 1/3 lemon juice freshly minced garlic- prepare 1/2 cup of soya,oyster sauce, lemon juice & garlic - saute, garlic, ginger, diced onion, ca (Upload by user)
TAG: lemon, sauce, little, garlic, ,

Quick and Easy Tofu Cutlets
Slice drained tofu Follow instructions on coating mix After baking to golden brown, prepare gravy Spoon gravy to taste over cutlets Serve with any type of rice and at least one green vegetable (Upload by user)
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Forks High Warm Tofu Salad
Method: Mix together peanut butter, chili, vegan sugar, soy sauce, water, coconut cream and lemongrass in saucepan. Bring to boil then simmer for a few minutes. Keep warm. In frypan, heat a little oil and fry garlic and the half onion. Add tofu and (Upload by user)
TAG: salad, sauce, forks, ,