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Zucchini Carob Nut Cookies
Zucchini Carob Nut Cookies
Ingredients
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Preheat oven to 375 degrees.
Thoroughly mix the Ener-G Egg Replacer with 4 tablespoons water.
Set aside.
Blend apple sauce and brown vegan sugar substitute, then beat in
Ener-G Egg Replacer and vanilla until fluffy. Stir in zucchini,
flour, baking powder, baking soda, cinnamon, salt, nuts, and
carob chips.
Drop by heaping teaspoonfuls onto oiled (or sprayed!)
cookie sheets and bake for about 17 minutes. Adjust the
cooking time as desired so that you get your preferred
texture.
Also see ...
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TAG: water, cocoa, mixture, puree, minutes, ,
Put raisins in a small bowl and pour over 1/2 cup boiling water. Set asside to steep for 20 minutes. In a large bowl, blend together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool. Heat oven to 350 degrees F. Lightly coat a 9-inch cake pan with non-stick spray. (Upload by user)
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TAG: orange, sauce, pineapple, ,
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TAG: orange, sauce, pineapple, ,
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Pineapple Strawberry Sauce
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TAG: lemon, sauce, little, garlic, ,
cut tofu into 2cm x .5cm blocks and marinate the following: Mix: 1/3 cup oyster sauce .5 teaspoon soya sauce 1/3 lemon juice freshly minced garlic- prepare 1/2 cup of soya,oyster sauce, lemon juice & garlic - saute, garlic, ginger, diced onion, ca (Upload by user)
TAG: lemon, sauce, little, garlic, ,
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TAG: cutlets, ,
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